Product
Black Garlic Wholesale & Exporter
Shandong Rich Garlic Co., Ltd. is a professional black garlic manufacturer dedicated to the RD, production and export of black garlic products. Adopting high-quality garlic raw materials sourced from Shandong and Yunnan provinces of China, we have independently developed a 90–120-day stepped dry fermentation process. Our core products cover single-clove black garlic and multi-clove black garlic.
Our black garlic series is 100% additive-free, containing no sucrose, flavorings or preservatives. Featuring a purely fermented natural flavor, our black garlic tastes sweet, sour, soft and glutinous. We have obtained multiple authoritative international food certifications, including ISO22000, FDA, Halal and Kosher. Our products are mainly supplied to overseas high-end food importers, large supermarkets, catering chain brands and health gift distributors.
As a reliable manufacturer offering standardized black garlic wholesale services, our factory supports full-case and bulk wholesale, canned packaging, as well as customized OEM/ODM packaging solutions. We also provide garlic diameter grading and sorting services. Our comprehensive one-stop B2B services include provision of full quality inspection documents, free product samples, on-site factory visits and long-term stable product supply. Our products are exported to more than 20 countries and regions worldwide, including Japan, South Korea, the United States, Southeast Asia and the Middle East.
Our Premium Black Garlic Products
As a professional manufacturer of black garlic, our products are sourced from China's finest garlic regions, fermented with innovative technology.
Selected Premium selenium-rich purple skinned fresh solo garlic from Yunnan Dali,with a complete and shiny fruit shape.
Selected high quality fresh garlic raw material from Shandong,with high cost-effective.
All Products
Multi Clove Black Garlic is made from fresh multi clove garlic through natural fermentation process under controlled temperature and humidity. The enzyme and Maillard reaction occurs during the fermentation. Stimulating allicin is converted to SAC and Ajoene. The taste turns to be sweet and sour.The content of SOD,polyphenol,free amino acid and reducing sugar for whole black garlic will be several times than fresh garlic.So the final multi clove black garlic becomes one healthy food.
Solo Black Garlic, also known as Single Clove Black Garlic, Pearl Black Garlic, Whole Clove Black Garlic, Monobulb Black Garlic, or Single Bulb Black Garlic, is produced by naturally fermenting fresh solo garlic from Yunnan.Compared with fresh garlic, Solo Black Garlic has a milder taste, no strong pungent odor, and is ready to eat directly. It is rich in antioxidants, amino acids, polyphenols, and S-allyl cysteine (SAC), making it a popular functional food among health-conscious consumers worldwide.
Solo black garlic also called single bulb black garlic is a natural fermented garlic made from solo garlic from yunnan under one controlled aging and fermentation process. The Maillard and enzymatic reactions makes spicy fresh garlic to sweet,sour,nutritious black garlic. Solo black garlic is natural,additive free and health food. Which is available for wholesale, bulk supply, OEM, and private label solutions for global food companies, distributors, retailers, and wellness brands.
Solo fermented black garlic is one naturally fermented health food. Solo black garlic benefits are great.The fermentation converts stimulating allicin into SAC, Ajoene and other antioxidant.18 free amino acid,polypeptide,vitamins are much increased in solo black garlic after fermentation. The taste and flavor become sweeed & sour.Fresh garlic's spicy and stimulating taste disappears.Solo fermented black garlic could be eaten as health snack directly or processing black garlic seasoning,sauce,juice.
Solo Black Garlic, also known as Single Clove Black Garlic, Single Bulb Black Garlic, and Fermented Solo Garlic, is a premium fermented garlic made from carefully selected high-quality solo garlic bulbs through a natural aging and fermentation process under controlled temperature and humidity conditions.With its unique appearance, pleasant taste, and nutritional value, Solo Black Garlic has become a popular superfood ingredient, functional food, gourmet ingredient, and wellness product in global markets.
Single Clove Black Garlic(also known Solo Black Garlic, Fermented Solo Garlic) is made from fresh solo garlic through natural fermentation without any additives.Compared with ordinary multi-clove black garlic, Solo Black Garlic features a naturally compact single-clove structure, uniform appearance, convenient consumption, and premium market positioning, making it highly popular among health food brands, retailers, supplement companies, and gourmet food distributors worldwide.
Solo black garlic is also called single clove black garlic,aged solo garlic,fermented black garlic.Which is produced through a natural aging and fermentation process under controlled temperature and humidity conditions.During the fermentation process,fresh garlic gradually transforms into soft, dark-colored cloves with a sweet taste, mild aroma, and enhanced nutritional characteristics.As one healthy superfood,fermented black garlic is popular in Japan,South Korea,Southeast Asia,Middle East and America.
As a raw material for dietary supplements, black garlic offers several advantages, including natural origin, rich nutritional composition, excellent stability, and consumer-friendly taste. Compared with fresh garlic, fermented black garlic has a softer texture, reduced pungency, and improved palatability, making it suitable for capsules, extracts, functional foods, and wellness products. Its premium positioning and growing popularity among health-conscious consumers provide supplement manufacturers with opportunities to develop innovative products that combine traditional ingredients with modern nutrition concepts.
Black garlic is widely recognized as a premium functional food with valuable nutritional properties and potential health benefits. Through natural fermentation, fresh garlic develops higher levels of bioactive compounds, including antioxidant and Ajoene, while becoming easier to consume with a mild, sweet flavor. Its antioxidant properties help support the body’s defense against oxidative stress, while its natural nutrients contribute to overall wellness, cardiovascular health, immune support, and healthy aging as part of a balanced diet.
Black garlic is a premium fermented garlic product that stands out for its distinctive appearance, flavor profile, and versatile applications. After a carefully controlled aging process, fresh garlic cloves gradually transform into a dark-colored product with a soft, elastic texture and a rich, complex taste. Unlike fresh garlic, black garlic has a naturally sweet flavor with subtle notes of caramel, dried fruit, and umami, making it suitable for consumers who prefer a milder and more refined garlic experience.
Single clove black garlic is made from fresh solo garlic through a natural and carefully controlled fermentation process, transforming fresh garlic into a premium product with a soft texture, sweet flavor, and rich aroma.
Good quality single clove black garlic is becoming increasingly popular worldwide as a premium natural food ingredient due to its unique flavor, rich nutrition, and potential health benefits. Made through a controlled fermentation process using fresh garlic, single clove black garlic develops a soft texture, sweet taste, and mild aroma while maintaining valuable natural compounds.
Why Choose Us?
Purchase fresh garlic in designated areas, using Yunnan selenium rich purple skinned solo garlic for fermented solo black garlic and Shandong fresh garlic for whole black garlic. Manually screen and remove defective and deformed garlic to stabilize taste and nutrition from the source.
90-120 days stepped controlled temperature dry fermentation process, precise temperature and humidity control by intelligent devices, uniform taste of finished products, no spicy or irritating taste of fresh garlic, and minimal batch quality differences.
Fresh garlic is the only raw material, no water, no sugar, no chemical additives added throughout the production process. The sweetness is naturally converted from the sugar content of garlic itself through enzymatic hydrolysis, which meets domestic and international food access standards.
Aseptic purification production workshop, equipped with professional testing instruments, holding ISO22000, FDA, Halal, Kosher international certifications, can provide a complete set of third-party quality inspection reports, and there are no obstacles for supermarket entry and cross-border customs clearance.
Accept large or small orders, supporting different diameter specifications, package designing, brand OEM, neutral package for foreign trade. Multiple forms of goods can be produced as needed, including whole boxes, canned goods, individual small packages, and high-end gift boxes.
Enough stock inventory, fast delivery for bulk orders, familiar with exporting standards for different countries, exporting to more than 20 countries, high repurchase rate for overseas customers.
Free Sample, provide product pictures, free designing for package, long cooperation customers enjoy price protection & locked price, production priority scheduling.
Why Choose Naturally Fermented Black Garlic?
Garlic undergoes long-term constant-temperature fermentation, during which enzymatic reactions and the Maillard reaction take place, leading to a comprehensive upgrade in nutritional value. Large-molecular substances are broken down into small molecules, greatly boosting the human body’s nutrient absorption efficiency. The pungent allicin in fresh garlic is completely decomposed, eliminating all spicy irritation. With no artificially added sugar, its sweet and sour taste comes entirely from the natural fructose and glucose generated during garlic fermentation. After fermentation, the antioxidant and other beneficial active ingredients in fermented garlic are significantly increased. Fermented Black Garlic delivers both delicious flavor and remarkable health benefits.
SAC (S-Allyl-L-cysteine): a signature core nutrient of black garlic, which is a key component of antioxidant, vascular protection, and blood glucose regulation
Ajoene (Ajoene/Allicin): a unique fermentation product that has anti-thrombotic, blood lipid regulating, and broad-spectrum antibacterial properties
Polyphenols: the content is 8 times more than fresh garlic; it efficiently eliminates free radicals in the body.
Fermented black garlic is also rich in SOD (superoxide dismutase), melanoidins, 18 free amino acids, organic selenium, anthocyanins, dietary fiber,vitamins,minerals.
RICH Black Garlic VS Low Price Black Garlic in Market
| Items | RICH Black Garlic | Low Price Black Garlic in market |
| Fermentation Process |  90-120 days stepped temperature controlling dry fermentation, intelligent constant temperature and humidity, stable taste |
Short time high-temperature acceleration, high water content, uneven dryness and wetness, easy to soften, rot and become bitter |
| Fresh Garlic Selection | Purple skinned single clove garlic from Yunnan/Premium multi clove garlic from Shandong. Manual screening to remove defective garlic |
Mixed small garlic, damaged garlic, aged garlic, with uneven appearance |
| Standard Ingredients | Only Garlic, no any additives |
Add extra sugar, water to increase weight, and seasoning ingredients |
| Nutritional Activity | Long term full conversion, High content of SAC, Polyphenol, Ajoene |
Insufficient fermentation time and low content of core active substances |
| Quality & Storage | Firm & elastic, black & glossy flesh, Not easily moldy under room temperature |
Dark & gray color, sticky skin, easily moldy for long time storage |
| Qualification Certification | Full set of domestic and international export certifications, complete quality inspection reports |
Only basic production qualifications, no cross-border compliance certification |
| Customization Service | Full specification grading, multi packaging OEM, one-stop service for neutral packaging of foreign trade |
Only fixed level products, not support grading or customized packaging |
Manufacture Process Profile
Standardized dust-free production line with three core processes and zero additives throughout the whole process:
Select full&intact, undamaged fresh garlic, thoroughly air dry after cleaning, remove damaged, rotten, and thin skinned garlic. Classify and store according to fruit diameter.
Advanced intelligent fermentation chamber, continuous fermentation for 90-120 days, under environment of 60℃-90℃, 70%-90% humidity. Through enzymatic and Maillard reactions, allicin is converted into SAC and ajoene, causing the garlic cloves to turn black and the spicy taste completely fades away, resulting in a natural sweet and sour flavor.
Ventilation and drying after fermentation, makes mositure lower than 35%. Manual secondary screening, removing soft and broken skin defects,and grading according to fruit diameter. Dried black garlic can be vacuum sealed, canned, and boxed. Shelf life 1-2 years at room temperature and away from light.
Applications
Daily healthy snack,super food for health.
Catering restaurants, daily food cooking, soup, cold dishes, hot dish seasoning, steak, salad, hamburger, bread sauce.
Black garlic sauce, black garlic drinks, composite health ingredients
Large supermarkets, chain convenience stores, specialty physical stores, canned retail
Gift companies, employee welfare, holiday souvenirs, high-end health gifts.
Cross border trade, online stores, and internet famous products.
Customized Package for Rich Black Garlic
Neutral plastic can package,different customized size(100g, 200g, 250g, 500g), supporting customized labels
Single garlic independent small bag, self-sealing bag, 100g-500g PET can package.
Multi canned portable gift boxes, premium color boxes, and a complete set of high-end souvenir gift boxes.
Complete Customized Content
Brand logo, product label, outer box layout, different language description
Customize the net weight of a single can/box as needed, matching the corresponding fruit diameter grading.
Blank neutral foreign trade packaging, brand exclusive customized packaging.
Free packaging layout design, provision of product promotional materials, and large-scale reinforced packaging.
Frequently Asked Questions
1
How to choose between whole black garlic and solo black garlic?
Multiple clove fermented black garlic has high cost-effectiveness and is suitable for supermarkets, catering, and deep processing; Solo fermented black garlic has full flesh and rich flavor, suitable for high-end retail, gifts, and foreign trade exports, they have little nutritional difference.
2
Will sugar or water be added during fermentation of black garlic? Does black garlic contain any additives?
Only fresh garlic is used as a single raw material throughout the process, without additional sugar, water, preservatives, or pigments. The sweetness is formed by the fermentation and transformation of garlic's own sugar content.
3
How to distinguish high-quality fermented black garlic?
High quality fermented garlic has a glossy black body and intact skin; moderate hardness&softness and good elasticity; Naturally sweet and sour, without pungent sour taste, burnt taste, or moldy taste.
4
Storage method and shelf life?
1-2 years shelf life at room temperature,away from light with sealed status. After opening, seal and refrigerate. It is recommended to eat within 15 days; After being slightly damp and air dried, it can be consumed. If large areas seepage or mold, it should be discarded directly.
5
Daily consumption reference?
Adults consume 5-6 cloves of multi clove black garlic or 2-3 pieces of solo black garlic per day. Overconsumption can cause bloating and acid reflux.
6
Which groups of people are suitable for consumption?
People with gastrointestinal sensitivity and intolerance to raw garlic stimulation; Daily dietary supplements for middle-aged and elderly people; People with irregular sleep patterns, sub-health conditions, and heavy alcohol and tobacco consumption; Daily health maintenance for office workers.
7
Which groups of people should be cautious when eating?
It is not recommended for people with garlic allergy, patients with severe gastrointestinal diseases, diabetes patients with poor blood sugar control, and people who are recovering from serious diseases after surgery.
8
Do you support small batch trial orders? How long is the delivery time?
Support small sample for trial orders,stock shipped within 48 hours. Customized OEM orders can be delivered within 7-15 working days, and long-term cooperation can ensure stable production and supply.
9
If supply certifications and support 3rd party quality inspection?
Full set of ISO22000, FDA, Halal, and Kosher certifications, complete set of third-party quality inspection and customs declaration documents are available.
10
If the damaging rate is high during transportation?
The box is professionally packaged in thick shock-absorbing cardboard boxes, with a very low logistics damage rate. In case of batch damage, after-sales service can be negotiated.
Get in Touch with Us
Just leave your email or phone number in the contact form so we can send you a free quote for our wide range of products!
We use innovative natural fermentation techniques to bring healthy and delicious black garlic from China to dining tables worldwide.