About Us
Professional Black Garlic Manufacturer & Global Exporter
Shandong Rich Garlic Co., Ltd. is located in Shandong Province, China, known as China’ s Garlic Capital. We are a modern food enterprise focusing on R&D, production and export of fermented black garlic. We source top-grade garlic materials from Yunnan Dali and Shandong local garlic bases. Combining traditional fermentation wisdom with modern intelligent constant temperature & humidity equipment, we optimize the 90-120 days stepped dry fermentation process to produce additive-free, nutrient-rich black garlic.
Our core mission is "Share the healthy taste of China with the world". Our products cover single clove black garlic, multi-clove black garlic, black garlic paste, powder and extracts, widely exported to Japan, South Korea, Southeast Asia, Middle East, North America and other areas. Supported by complete international food certifications, we have built a reliable "Chinese black garlic" brand image for global B2B partners.
Standardized Production & Self-Developed Fermentation Craft
Our exclusive dry fermentation technology greatly improves product taste, stability and nutrient content, outperforming ordinary wet fermentation black garlic on the market.
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Raw Material Selection & Cleaning
Select plump, intact Yunnan Dali purple-skinned garlic; remove damaged & defective garlic, fully clean and air-dry to zero moisture on surface.
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Intelligent Constant Temperature & Humidity Fermentation
Put garlic into independent fermentation chambers, control 60-90℃ temperature & 70%-90% humidity for 90-120 days stepped dry fermentation. Allicin converts to SAC & Ajoene; macromolecular protein splits into 18 free amino acids.
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Ventilation Drying & Moisture Control
Fermented black garlic is ventilated and dried to reduce moisture below 35%, lock nutrients and extend shelf life for over 1 year under sealed storage.
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Grading, Packaging & Inspection
Classify black garlic by size, weight and form (whole/peeled/paste/powder); PET Jars packaging, finished product microbial & heavy metal testing before shipment.
Corporate Culture & Values
Share the healthy taste of China with the world
Become the world' s most trusted one-stop black garlic OEM & raw material supplier
Four Core Values
Quality FirstStrictly control every production link, only deliver safe, additive-free, high-nutrition black garlic to global clients.
Independent R&D team upgrades fermentation technology, formula and processing forms to meet diversified market demands.
Transparent quotation, stable delivery, full after-sales support to build long-term win-win partnerships with all global partners.
Stick to 100% natural fermentation, reject preservatives, no chemical additives, focus on delivering superfood healthy value to consumers.
Why Partners Choose Rich Garlic
Stable supply of Yunnan Dali purple-skinned single clove garlic, allicin content 3-4 times higher than common garlic, higher polyphenol & selenium content.
Independent R&D team, intelligent temperature & humidity control system, maximize retention of SAC, polyphenols and SOD active ingredients, better taste & stable quality.
ISO22000, FDA, Halal, Kosher, third-party pesticide residue & heavy metal testing reports available to meet different national market access standards.
13,000 ㎡ standardized sterile workshop, annual output over 2,000 tons, flexible MOQ for bulk raw materials & private label retail orders.
Customizable raw material specification, fermentation cycle, product form, packaging, private label and functional formulas to match your brand positioning.
Future Vision
In the short term, we will continuously upgrade fermentation equipment and expand production lines to shorten delivery cycles and support more small-batch trial orders for new global brands. In the medium term, we will deepen functional black garlic raw material R&D, develop diversified derivative products such as high-concentration black garlic extract, compound health food raw materials, and expand market share in Europe, America and Southeast Asia.
Get in Touch with Us
Just leave your email or phone number in the contact form so we can send you a free quote for our wide range of products!
We use innovative natural fermentation techniques to bring healthy and delicious black garlic from China to dining tables worldwide.