Single Clove Fermented Black Garlic 500g Regimen Supplement 1

Single Clove Fermented Black Garlic 500g Regimen Supplement 2

Single Clove Fermented Black Garlic 500g Regimen Supplement 3

Single Clove Fermented Black Garlic 500g Regimen Supplement 4

Single Clove Fermented Black Garlic 500g Regimen Supplement

Black garlic is widely recognized as a premium functional food with valuable nutritional properties and potential health benefits. Through natural fermentation, fresh garlic develops higher levels of bioactive compounds, including antioxidant and Ajoene, while becoming easier to consume with a mild, sweet flavor. Its antioxidant properties help support the body’s defense against oxidative stress, while its natural nutrients contribute to overall wellness, cardiovascular health, immune support, and healthy aging as part of a balanced diet.

Package:

100g/200g/250g/500g can or other customized package

Delivery:

Air or sea as request

Model:

Solo Fermented Black Garlic

MOQ:

50KG

Brand:

Rich

Place of origin:

Shandong,China

Delivery Time:

7-30 days according to quantity

Payment Terms:

T/T,LC

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Feature Highlights

Black garlic production combines advanced fermentation technology with strict quality control to transform fresh garlic into a premium functional food. The process typically involves selecting high-quality garlic, cleaning and sorting, followed by controlled high-temperature and high-humidity fermentation for several weeks.

During fermentation, natural enzymatic reactions gradually change the garlic’s color, texture, flavor, and nutritional composition, creating a soft, sweet, and smooth product with reduced pungency. Advanced production facilities allow precise control of temperature, humidity, fermentation time, and drying conditions, ensuring consistent quality, stable flavor, and excellent shelf life.

Our Advantages

Widely Applied in Health Foods

It can be used as functional snacks, culinary ingredients, dietary supplements, and premium food products. It can be consumed directly as a daily wellness snack or incorporated into sauces, seasonings, soups, meat dishes, and gourmet recipes.

Carefully Selected Raw Materials

High-quality black garlic starts with carefully selected fresh garlic from reliable growing areas. Premium raw materials with good size, freshness, and natural quality provide a strong foundation for the fermentation process. Strict raw material inspection helps ensure consistent flavor, texture, and overall product performance, meeting the quality expectations of global customers.

Customized Production Options

Black garlic production can be customized according to different customer requirements, including garlic variety, fermentation degree, moisture level, packaging style, and product specifications. Flexible solutions allow manufacturers to provide products suitable for retail, food service, health products, and private-label brands, helping customers develop differentiated products for various markets.

Standardized Fermentation Processes

Black garlic is manufactured through standardized fermentation procedures with precise control of temperature, humidity, and processing time. This scientific approach ensures uniform color, softness, sweetness, and flavor across different production batches. Advanced fermentation management helps maintain stable quality while preserving the unique characteristics created during the natural aging process.

Worldwide Popularity

Black garlic has gained growing recognition in international markets due to its unique flavor, premium image, and wide range of applications. It is increasingly used in health foods, gourmet cuisine, snacks, and dietary supplements. Its combination of traditional fermentation techniques and modern consumer trends has created strong global market demand.

Specifications

Diameter	Canned (500g)
2.0cm	2.0-2.5cm diameter, around 60pcs/500g
2.5cm	2.5-3.0cm diameter, around 50pcs/500g
3.0cm	3.0-3.5cm diameter, around 40pcs/500g
3.5cm	3.5-4.0cm diameter, around 30pcs/500g

Items	100g	NRV %
Energy	1064KJ	13%
Protein	9.1g	15%
Fat	0.6g	1%
Carbohydrate	51.6g	17%
Sodium	0mg	0%
Single black garlic also contains SAC, Ajoene, SOD, polyphenol, free amino acid, fructose, vitamins and microelement.

Customized Service

Customization of Product Form and Raw Materials

Selection of raw materials: Yunnan Dali purple-skinned single clove garlic (3–4x allicin content), common single clove garlic, multi-clove garlic product form; whole black garlic (single or multi-clove); peeled black garlic cloves; black garlic puree; black garlic powder; black garlic extract; 90-day standard fermentation; 120-day deep fermentation (higher SAC & polyphenol content).

Customization of Specifications and Size

The diameter of a single black garlic can be 2.5–3 cm, 3.0–3.5 cm, 3.5–4 cm, or more than 4 cm, depending on your needs.
100g, 200g, 250g, and 500g PET jars with bespoke grading
5 kilogram, 10 kg, 20 kg, and bespoke bulk weight carton packaging

Customization of Flavor and Texture

Flavor Adjustment: Enhanced caramel flavor, low-sugar formula, standard sweet and sour flavor, mild flavor for sensitive groups
Texture Adjustment: Puree fineness adjustment, firm texture for cooking, and soft and sticky for direct eating
No Additive Commitment: 100% natural fermentation, free of artificial flavors, chemical additives, and preservatives

Customization of Private Labels and Packaging

Retail Packaging: Glass jars, plastic bottles, gift boxes, vacuum bags, stand-up pouches, and personalized packaging designs
Private Label Service: Personalized brand name, logo, product description, nutrition facts label, and adherence to regional food laws
Bulk Packaging: Wholesale food-grade cartons, drums, and vacuum bags with personalized labels
Packaging Materials: Recyclable materials, food-grade PET, PE, and kraft paper, depending on what your market requires

Customization of Function and Formula

Functional Enhancement Customization: Immune-stimulating, blood sugar-regulating, and high-antioxidant formulas (depending on SAC & active ingredient content)
Customization of Compound recipe: Black garlic combined with additional useful elements (such as honey, wolfberry, or ginseng) according to your recipe
Customization of Extracts: Water-soluble extracts, alcohol extracts, and various concentration requirements for supplement use

Customization of Compliance and Certification

Regional Compliance: ISO22000, EU food safety regulations, FDA (US), Halal (Middle East, Southeast Asia), Kosher (worldwide Jewish market)
Custom Test Reports: Heavy metal, pesticide residue, microbiological, and third-party laboratory testing according to your needs
Support for Organic Certification: Help your market with organic certification applications

FAQs

Q: What is Solo Black Garlic?

A: Solo Black Garlic, also known as Single Clove Black Garlic or Pearl Black Garlic, is made by naturally fermenting fresh single clove garlic under controlled temperature and humidity. The fermentation process transforms the garlic into a black-colored product with a sweet flavor, soft texture, and mild aroma.

Q: How is Solo Black Garlic produced?

A: Fresh solo garlic is fermented under carefully controlled temperature and humidity for several weeks. No preservatives, artificial colors, or chemical additives are used during the fermentation process.

Q: What are the advantages of Solo Black Garlic compared with fresh garlic?

A: Naturally sweet and fruity flavor,No Fresh Garlic Stimulating Spicy,Soft and easy-to-eat texture,Rich in naturally occurring antioxidant

Q: Is Solo Black Garlic ready to eat?

A: Yes. Solo Black Garlic can be eaten directly without cooking. It can also be used in salads, sauces, meat dishes, seafood, pasta, pizza, soups, sandwiches, and gourmet recipes.

Q: Does Solo Black Garlic contain preservatives or additives?

A: No. Our Solo Black Garlic is made from 100% fresh solo garlic and contains no preservatives, artificial colors, artificial flavors, or chemical additives.

Q: What packaging options are available?

A: Vacuum bags,Stand-up pouches,PET jars,Gift boxes,Bulk cartons,OEM & private label packaging,Customized retail packaging

Q: What is your minimum order quantity (MOQ)

A: We offer flexible MOQs depending on the packaging type and customization requirements. Trial orders and sample orders are also available.

Q: How should Solo Black Garlic be stored?

A: Store in a cool, dry place away from direct sunlight. After opening, reseal the package and refrigerate. If moldy,please do not consume

Q: Which countries do you export to?

A: Our Solo Black Garlic is exported to Japan,South Korea,America,South East Asia, the Middle East, Australia, and other international markets. We work with importers, wholesalers, distributors, supermarkets, food manufacturers, and private label brands worldwide.

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