Premium Single Clove Black Garlic Factory - China Supplier
Single Clove Black Garlic is a naturally fermented gourmet garlic made from premium single-bulb garlic through a carefully controlled aging process. It features a naturally sweet flavor, soft texture, and rich nutritional value, making it an excellent choice for healthy snacks, gourmet cuisine, and functional food products. As a professional manufacturer, we offer consistent quality, OEM services, and customized packaging for global wholesale and private-label markets.
5.0
Model:
Single Clove Black Garlic(solo black garlic)
MOQ:
100KG
Brand:
RICH
Place of origin:
Shandong,China
Deliver:
Air or sea as request
Delivery Time:
7-30 days according to quantity
Payment Terms:
T/T
Packing:
100g/200g/250g/500g
design customization
Please fill out the form below to request a quote or to request more information about us. Please be sure to upload customized requirement documents or pictures, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Please fill out the form below to request a quote or to request more information about us. please be as detailed as possible in your message, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Feature Highlights
RICH authentic Single Clove Black Garlic undergoes 90 days of constant temperature and humidity deep fermentation to remove the spicy and stimulating sensation of raw garlic. The taste is soft, glutinous, sweet and sour, with a natural aftertaste that is suitable for all ages. The product is produced aseptically, without preservatives, essence and pigments.
As a professional Single Clove Black Garlic Manufacturer and China Factory, we ensure consistent quality, stable supply, and strict food safety standards for every production batch. We offer comprehensive OEM, private-label, and wholesale solutions, including customized fermentation levels, texture, moisture content, packaging, and branding to meet the diverse needs of importers, distributors, retailers, and food brands worldwide. Combining premium quality, flexible customization, and reliable export services, our Fermented Solo Black Garlic is the ideal choice for global B2B partners seeking distinctive, value-added black garlic products.
Our Advantages
Premium Garlic Selection
Made exclusively from carefully selected solo garlic
Superior Fermentation Technology
Manufactured using advanced fermentation technology with precise control
Naturally Sweet & Mild Taste
Eliminate the pungency of fresh garlic, create a naturally sweet and fruity flavor
Premium Healthy Food Ingredient
Suitable for functional foods, health supplements, gourmet products, premium sauces, seasonings
Flexible OEM & ODM Services
Support product specifications, packaging, private labeling, gift boxes, and branding tailored
Specifications
Product Size Specifications
Specification
| Diameter | Canned(500g) |
| 2.0cm | 2.0-2.5cm diameter, around 60pcs/500g |
| 2.5cm | 2.5-3.0cm diameter, around 50pcs/500g |
| 3.0cm | 3.0-3.5cm diameter, around 40pcs/500g |
| 3.5cm | 3.5-4.0cm diameter, around 30pcs/500g |
| Items | 100g | NRV % |
| Energy | 1064KJ | 13% |
| Protein | 9.1g | 15% |
| Fat | 0.6g | 1% |
| Carbohydrate | 51.6g | 17% |
| Sodium | 0mg | 0% |
| In additional, black garlic also contains SAC, Ajoene, Polyphenol, SOD, Melanoid, Amino Acid, Polypeptide, Vitamins, Dietary fiber | ||
Customized Service
Customized Raw Material Selection
We carefully select premium single-clove garlic according to your specifications. Different bulb sizes, grades, origins, and appearance standards can be selected to meet retail, food service, or industrial applications.
Product Size & Grade Customization
Different size ranges are available for various applications, including premium gift products, supermarket retail packs, food ingredients, and bulk wholesale markets. Products can also be graded according to size, appearance, color, and quality consistency.
Private Label & OEM Branding
Build your own brand with complete OEM and private-label services. We support customized logos, packaging artwork, multilingual labels, nutrition panels, barcode printing, and brand identity development to help your products stand out in the marketplace.
Long-Term Partnership Solutions
We work closely with distributors, wholesalers, importers, and food brands to develop stable supply programs, maintain consistent quality, support new product development, and create long-term business value through continuous cooperation.
FAQs
1
Q: What is Solo Black Garlic?
A: Solo Black Garlic, also known as Single Clove Black Garlic or Pearl Black Garlic, is made by naturally fermenting fresh single clove garlic under controlled temperature and humidity. The fermentation process transforms the garlic into a black-colored product with a sweet flavor, soft texture, and mild aroma.
2
Q: How is Solo Black Garlic produced?
A: Fresh solo garlic is fermented under carefully controlled temperature and humidity for several weeks. No preservatives, artificial colors, or chemical additives are used during the fermentation process.
3
Q: What are the advantages of Solo Black Garlic compared with fresh garlic?
A: Naturally sweet and fruity flavor,No Fresh Garlic Stimulating Spicy,Soft and easy-to-eat texture,Rich in naturally occurring antioxidant
4
Q: Is Solo Black Garlic ready to eat?
A: Yes. Solo Black Garlic can be eaten directly without cooking. It can also be used in salads, sauces, meat dishes, seafood, pasta, pizza, soups, sandwiches, and gourmet recipes.
5
Q: Does Solo Black Garlic contain preservatives or additives?
A: No. Our Solo Black Garlic is made from 100% fresh solo garlic and contains no preservatives, artificial colors, artificial flavors, or chemical additives.
6
Q: What packaging options are available?
A: Vacuum bags,Stand-up pouches,PET jars,Gift boxes,Bulk cartons,OEM & private label packaging,Customized retail packaging
7
Q: What is your minimum order quantity (MOQ)
A: We offer flexible MOQs depending on the packaging type and customization requirements. Trial orders and sample orders are also available.
8
Q: How should Solo Black Garlic be stored?
A: Store in a cool, dry place away from direct sunlight. After opening, reseal the package and refrigerate. If moldy,please do not consume
9
Q: Which countries do you export to?
A: Our Solo Black Garlic is exported to Japan,South Korea,America,South East Asia, the Middle East, Australia, and other international markets. We work with importers, wholesalers, distributors, supermarkets, food manufacturers, and private label brands worldwide.
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We use innovative natural fermentation techniques to bring healthy and delicious black garlic from China to dining tables worldwide.