China Solo Black Garlic Supplier for Retail Brands
As a leading Fermented Solo Black Garlic Manufacturer and Supplier in China, we specialize in premium-quality Solo Black Garlic for Wholesale, OEM, and private-label customers worldwide. Our advanced China Factory produces naturally fermented black garlic with a sweet flavor, soft texture, consistent quality, and international export standards for global food brands and distributors.
5.0
Model:
Single Clove Black Garlic(solo black garlic)
MOQ:
100KG
Brand:
RICH
Place of origin:
Shandong,China
Deliver:
Air or sea as request
Delivery Time:
7-30 days according to quantity
Payment Terms:
T/T
Packing:
100g/200g/250g/500g
design customization
Please fill out the form below to request a quote or to request more information about us. Please be sure to upload customized requirement documents or pictures, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Please fill out the form below to request a quote or to request more information about us. please be as detailed as possible in your message, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Feature Highlights
Shandong RICH's fermented solo black garlic is produced from carefully selected solo garlic bulbs to ensure uniform size, appearance, and premium quality.The solo black garlic delivers a naturally sweet, fruity taste with no garlic pungency, making it enjoyable for a wide range of consumers.
The fermentation enhances naturally occurring antioxidant compounds and beneficial nutrients while reducing the sharpness of fresh garlic.We supply customized packaging, branding, product specifications, and bulk supply are available to meet the needs of global importers, distributors, and food brands. Solo black garlic is suitable for retail packaging, gourmet foods, health food products, gift boxes, restaurants, food processing, and ingredient formulations.
Our Advantages
Carefully Selected Raw Material
High-quality solo garlic is chosen to ensure uniform size, excellent appearance, and consistent performance
Precision-Controlled Fermentation
Advanced fermentation process, resulting in stable quality, rich flavor, and reliable nutritional value.
Naturally Enhanced Flavor
Naturally sweet flavor with subtle fruity and caramel-like taste, making it suitable for a wider range of consumers.
Rich in Functional Nutrients
Rich beneficial bioactive compounds and antioxidants makes it an attractive ingredient for health-conscious consumers.
Strong OEM & Private Label Support
Support customization of specifications, packaging, branding, moisture leve
Specifications
Product Size Specifications
Specification
| Diameter | Canned(500g) |
| 2.0cm | 2.0-2.5cm diameter, around 60pcs/500g |
| 2.5cm | 2.5-3.0cm diameter, around 50pcs/500g |
| 3.0cm | 3.0-3.5cm diameter, around 40pcs/500g |
| 3.5cm | 3.5-4.0cm diameter, around 30pcs/500g |
| Items | 100g | NRV % |
| Energy | 1064KJ | 13% |
| Protein | 9.1g | 15% |
| Fat | 0.6g | 1% |
| Carbohydrate | 51.6g | 17% |
| Sodium | 0mg | 0% |
| In additional,black garlic also contains SAC,Ajoene,Polyphenol,SOD,Melanoid,Amino Acid,Polypeptide,Vitamins,Dietary fiber | ||
Customized Service
Product Specification Customization
We tailor product specifications to your market requirements, including clove size, moisture content, texture, sweetness, color, and fermentation level to match local consumer preferences.
Private Label & OEM Manufacturing
Launch your own brand with our complete OEM and private-label services. We provide customized branding, packaging design, labeling, and production to help you build a competitive product line.
New Product Co-Development
Work with our R&D team to create innovative fermented garlic products, including sliced black garlic, black garlic paste, black garlic puree, black garlic powder, and functional food ingredients.
One-Stop Manufacturing Service
From raw material selection and fermentation to packaging, branding, quality control, and global shipping, we provide a complete manufacturing solution that simplifies your supply chain.
FAQs
1
Q: What is Solo Black Garlic?
A: Solo Black Garlic, also known as Single Clove Black Garlic or Pearl Black Garlic, is made by naturally fermenting fresh single clove garlic under controlled temperature and humidity. The fermentation process transforms the garlic into a black-colored product with a sweet flavor, soft texture, and mild aroma.
2
Q: How is Solo Black Garlic produced?
A: Fresh solo garlic is fermented under carefully controlled temperature and humidity for several weeks. No preservatives, artificial colors, or chemical additives are used during the fermentation process.
3
Q: What are the advantages of Solo Black Garlic compared with fresh garlic?
A: Naturally sweet and fruity flavor,No Fresh Garlic Stimulating Spicy,Soft and easy-to-eat texture,Rich in naturally occurring antioxidant
4
Q: Is Solo Black Garlic ready to eat?
A: Yes. Solo Black Garlic can be eaten directly without cooking. It can also be used in salads, sauces, meat dishes, seafood, pasta, pizza, soups, sandwiches, and gourmet recipes.
5
Q: Does Solo Black Garlic contain preservatives or additives?
A: No. Our Solo Black Garlic is made from 100% fresh solo garlic and contains no preservatives, artificial colors, artificial flavors, or chemical additives.
6
Q: What packaging options are available?
A: Vacuum bags,Stand-up pouches,PET jars,Gift boxes,Bulk cartons,OEM & private label packaging,Customized retail packaging
7
Q: What is your minimum order quantity (MOQ)
A: We offer flexible MOQs depending on the packaging type and customization requirements. Trial orders and sample orders are also available.
8
Q: How should Solo Black Garlic be stored?
A: Store in a cool, dry place away from direct sunlight. After opening, reseal the package and refrigerate. If moldy,please do not consume
9
Q: Which countries do you export to?
A: Our Solo Black Garlic is exported to Japan,South Korea,America,South East Asia, the Middle East, Australia, and other international markets. We work with importers, wholesalers, distributors, supermarkets, food manufacturers, and private label brands worldwide.
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Get in Touch with Us
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We use innovative natural fermentation techniques to bring healthy and delicious black garlic from China to dining tables worldwide.