China Manufacturer Fermented Solo Black Garlic Private Label/Oem Bulk Wholesale Factory Supplier
Solo black garlic also called single bulb black garlic is a natural fermented garlic made from solo garlic from yunnan under one controlled aging and fermentation process. The Maillard and enzymatic reactions makes spicy fresh garlic to sweet,sour,nutritious black garlic. Solo black garlic is natural,additive free and health food. Which is available for wholesale, bulk supply, OEM, and private label solutions for global food companies, distributors, retailers, and wellness brands.
5.0
Storage Conditions:
Cool,dry,sealed,avoid direct sunlight
Shelf Life:
12 months
Product Name:
Solo Black Garlic/Fermented solo Black Garlic
Package:
100g/200g/250g/500g PET Jar 50g/100g/200g/250g/500g pouch
MOQ:
50KG
Delivery Time:
7-30 days according to quantity
design customization
Please fill out the form below to request a quote or to request more information about us. Please be sure to upload customized requirement documents or pictures, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Please fill out the form below to request a quote or to request more information about us. please be as detailed as possible in your message, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Feature Highlights
RICH Premium Solo Black Garlic – Natural Fermented Superfood with Exceptional Quality.Solo black garlic is made from carefully selected premium single bulb garlic through 100% Natural Fermentation Process without any additives.Which is healthy,easy to peel,convenient to consume.Compared with fresh garlic,solo black garlic has no strong garlic odor,has sweet and mild taste.
During the fermentation and aged process,kinds of beneficial nutrient increased much. For example, SAC, SOD, Polyphenol, free amino acid, vitamins,dietary fiber. Which is helpful for human body health.
Customized package&size,OEM and private label are available. Solo black garlic is suitable for wholesalers, distributors, retailers, and food manufacturers
Our Advantages
Unique Single Clove Form
Unique Single Clove Structure,more suitable for high-end health gift market
Natural Fermentation
Controlled natural fermentation process,No artificial additives, colors, or preservatives
Delicious Taste
Superior Taste,mild sweet and sour,caramel-like or dried fruit like,no pungent
Rich in Antioxidant
Contains naturally occurring antioxidants,Popular ingredient for functional foods and wellness products
Ease of use
Ready-to-eat,Easy digestion and easy consumption,No need for cooking preparation
Specifications
| Item | Specification | Item | Specification |
| Product Name | Solo Black Garlic / Single Clove Black Garlic / Monobulb Black Garlic / Pearl Black Garlic | Moisture | ≤35% (or customized) |
| Botanical Name | Allium sativum L. | Brix | 40–50° (Typical) |
| Raw Material | 100% Fresh Solo Garlic (Single Clove Garlic) | pH | 3.5–4.5 |
| Processing | Naturally fermented under controlled temperature and humidity | Total Sugar | 25–40% |
| Ingredient | 100% Garlic, No additives | Reducing Sugar | ≥20% |
| Appearance | Whole single clove with black flesh | Polyphenols | Rich in natural antioxidants |
| Color | Deep black | S-Allyl Cysteine (SAC) | Higher than fresh garlic after fermentation |
| Shape | Round / Single Bulb | Shelf Life | 18–24 Months (sealed package) |
| Size | 25–50 mm diameter (customized grades available) | Storage | Store in a cool, dry place away from direct sunlight |
| Taste | Sweet, fruity, mild garlic flavor | Origin | Shandong, China |
| Texture | Soft, chewy, jelly-like | Harvest Season | May–June |
| Odor | Mild, almost odorless | Certification | HACCP, ISO 22000, BRC, HALAL, KOSHER, GLOBALG.A.P. (available depending on supplier) |
| Items | 100g | NRV % |
| Energy | 1064KJ | 13% |
| Protein | 9.1g | 15% |
| Fat | 0.6g | 1% |
| Carbohydrate | 51.6g | 17% |
| Sodium | 0mg | 0% |
| Solo black garlic also contains SAC,Ajoene,SOD,polyphenol,free amino acid,reducing sugar,vitamins and dietary fiber. | ||
Customized Service
Processing Customization: Fermentation temperature,Fermentation time,Humidity control,Aging degree can be adjusted
OEM Private Label Service
Custom brand packaging,Logo printing,Retail boxes,Stand-up pouches,PET jars,different net weight
Product Specification Customization
Garlic type,size,appearance,taste,texture
Customized Product Forms
Whole Bulb black garlic,Peeled Solo Black Garlic,Black Garlic Paste,black garlic powder,black garlic extract
Quality Control Service
Physical Testing for Appearance, Weight ,Moisture, Texture.color.
Chemical Testing for Allicin,SAC,Polyphenol.sugar content,PH.
Safe Testing for Heavy Metals,pesticide residues,Microbial Testing,pathogens testing.
Chemical Testing for Allicin,SAC,Polyphenol.sugar content,PH.
Safe Testing for Heavy Metals,pesticide residues,Microbial Testing,pathogens testing.
FAQs
1
Q: How is Solo Black Garlic made?
A: Solo Black Garlic is produced from 100% fresh solo garlic through a natural fermentation process. During fermentation, heat and humidity are carefully controlled to enhance flavor, texture, and nutritional value while preserving the garlic's natural compounds.
2
Q: Does Solo Black Garlic contain any additives?
A: No. Premium Solo Black Garlic contains 100% fermented garlic only. It is free from preservatives, artificial colors, artificial flavors, and added sugar.
3
Q: Why is Solo Black Garlic black?
A:The black color develops naturally through the Maillard reaction, a non-enzymatic browning process that occurs during fermentation. No coloring agents are added.
4
Q: What does Solo Black Garlic taste like?
A: Solo Black Garlic has a unique sweet and sour flavor with notes similar to dried fruit, caramel, molasses, and umami. It has very little of the sharp pungency associated with fresh garlic.
5
Q: What are the benefits of Solo Black Garlic?
A: Solo Black Garlic is valued for its naturally occurring antioxidants and bioactive compounds. It may help support:
Antioxidant protection
Immune system health
Heart and cardiovascular wellness
Healthy aging
General wellness as part of a balanced diet
6
Q: Does Solo Black Garlic have a strong garlic smell?
A: No. The fermentation process significantly reduces the strong odor of fresh garlic, making Solo Black Garlic much milder and more pleasant to eat
7
Q: Can you provide OEM and private label services?
A: Yes. We offer comprehensive OEM and private label services, including customized packaging, logo printing, label design, and retail-ready solutions.
8
Q: What is the shelf life?
A: Typical shelf life:
Vacuum-packed: up to 24 months
Sealed retail package: 18–24 months
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We use innovative natural fermentation techniques to bring healthy and delicious black garlic from China to dining tables worldwide.