Good Price China Fermented Black Garlic For Snack Sauce Or Seasoning
Solo black garlic is also called single clove black garlic,aged solo garlic,fermented black garlic.Which is produced through a natural aging and fermentation process under controlled temperature and humidity conditions.During the fermentation process,fresh garlic gradually transforms into soft, dark-colored cloves with a sweet taste, mild aroma, and enhanced nutritional characteristics.As one healthy superfood,fermented black garlic is popular in Japan,South Korea,Southeast Asia,Middle East and America.
5.0
Loading Quantity:
5MT/20ft container;12MT/40ft container
Customized OEM orders:
25–40 days
Bulk orders:
20–30 days
Lead Time:
Sample at once/Small orders: 7–15 days
Shipping Methods:
Sea Freight (FCL & LCL)/Air Freight/Express Courier (DHL, FedEx, UPS, TNT)
Packaging Options:
PET jars/Stand-up zipper pouches/high-end gift boxes/OEM&Private Label
Product Form:
Whole single-clove garlic bulb
HS Code:
200599
Product Name:
Solo Black Garlic/Fermented Solo Garlic/Single Clove Black Garlic/Aged Solo Garlic
MOQ:
100kg
Place of origin:
China
Payment Terms:
TT/LC/PayPal(sample order)
design customization
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Please fill out the form below to request a quote or to request more information about us. please be as detailed as possible in your message, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Feature Highlights
Shandong RICH Garlic is one professional China manufacturer of solo black garlic.We select high-quality single-clove garlic from Dali Yunnan.Long-term Natural Fermentation & Aging Process transforms fresh garlic into soft sweet and aromatic black garlic.The finished single bulb black garlic has uniform size, attractive appearance, and excellent retail value. Which is ideal for premium health food, gourmet food, and dietary supplement markets.
The whole production process contains no additives,no artificial coloring, no chemical additives, and no preservatives.The aged solo black garlic is rich in antioxidant, Polyphenols, Sulfur-containing compounds, Flavonoids.Single Clove Black Garlic is one great premium functional food ingredient. Which is suitable for Food Industry, Health & Wellness Industry,Restaurant & Culinary Industry
Our Advantages
Produced from carefully selected high-quality solo garlic bulbs
More concentrated flavor, better appearance, convenient consumption, higher premium market value
Superior Taste & Consumer Acceptance
No strong raw garlic odor,Less spicy and irritating,Sweet caramel-like taste
Natural Fermentation Advantage
No artificial coloring ,No chemical additives, No preservatives, Natural flavor development
Enhanced Functional Value
Rich in Polyphenols, Flavonoids, Sulfur-containing compounds, Antioxidant compounds
Premium Market Positioning Advantage
Solo Black Garlic can be positioned as Premium Superfood, Gourmet Ingredient, Wellness Product
OEM & Customization Advantage
Product Customization, Packaging Customization, Specification Customization
Specifications
Product Size Specifications
Specification
| Diameter | Canned (500g) |
| 2.0cm | 2.0-2.5cm diameter, around 60pcs/500g |
| 2.5cm | 2.5-3.0cm diameter, around 50pcs/500g |
| 3.0cm | 3.0-3.5cm diameter, around 40pcs/500g |
| 3.5cm | 3.5-4.0cm diameter, around 30pcs/500g |
| Items | 100g | NRV % |
| Energy | 1064KJ | 13% |
| Protein | 9.1g | 15% |
| Fat | 0.6g | 1% |
| Carbohydrate | 51.6g | 17% |
| Sodium | 0mg | 0% |
| In additional,black garlic also contains SAC,polyphenol,fructose,vitamins and microelement. | ||
Customized Service
Size Customization
Different diameters are available for selection, 2.0-2.5cm, 2.5-3.0cm, 3.0-3.5cm, 3.5-4.0cm.
Customized Packaging Solutions
100g/200g/250g/500g PET Jar, different net weight stand-up pouch, 5kg/10kg/20kg carton, gift box or customized package.
Private Label & OEM Service
Customer logo printing, Customized labels, Product name design, Packaging artwork support
Customized Quality Control
Premium solo garlic selection, strict production control on temperature and humidity,batch testing on moisture,heavy metals,pesticide residues
FAQs
1
Q: What is Solo Black Garlic?
A: Solo Black Garlic, also known as Single Clove Black Garlic or Pearl Black Garlic, is made by naturally fermenting fresh single clove garlic under controlled temperature and humidity. The fermentation process transforms the garlic into a black-colored product with a sweet flavor, soft texture, and mild aroma.
2
Q: How is Solo Black Garlic produced?
A: Fresh solo garlic is fermented under carefully controlled temperature and humidity for several weeks. No preservatives, artificial colors, or chemical additives are used during the fermentation process.
3
Q: What are the advantages of Solo Black Garlic compared with fresh garlic?
A: Naturally sweet and fruity flavor,No Fresh Garlic Stimulating Spicy,Soft and easy-to-eat texture,Rich in naturally occurring antioxidant
4
Q: Is Solo Black Garlic ready to eat?
A: Yes. Solo Black Garlic can be eaten directly without cooking. It can also be used in salads, sauces, meat dishes, seafood, pasta, pizza, soups, sandwiches, and gourmet recipes.
5
Q: Does Solo Black Garlic contain preservatives or additives?
A: No. Our Solo Black Garlic is made from 100% fresh solo garlic and contains no preservatives, artificial colors, artificial flavors, or chemical additives.
6
Q: What packaging options are available?
A: Vacuum bags,Stand-up pouches,PET jars,Gift boxes,Bulk cartons,OEM & private label packaging,Customized retail packaging
7
Q: What is your minimum order quantity (MOQ)
A: We offer flexible MOQs depending on the packaging type and customization requirements. Trial orders and sample orders are also available.
8
Q: How should Solo Black Garlic be stored?
A: Store in a cool, dry place away from direct sunlight. After opening, reseal the package and refrigerate. If moldy,please do not consume
9
Q: Which countries do you export to?
A: Our Solo Black Garlic is exported to Japan,South Korea,America,South East Asia, the Middle East, Australia, and other international markets. We work with importers, wholesalers, distributors, supermarkets, food manufacturers, and private label brands worldwide.
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We use innovative natural fermentation techniques to bring healthy and delicious black garlic from China to dining tables worldwide.