Specifications, Benefits & Applications of Naturally Fermented Solo Black Garlic
Solo Black Garlic, also known as Single Clove Black Garlic, Single Bulb Black Garlic, and Fermented Solo Garlic, is a premium fermented garlic made from carefully selected high-quality solo garlic bulbs through a natural aging and fermentation process under controlled temperature and humidity conditions.With its unique appearance, pleasant taste, and nutritional value, Solo Black Garlic has become a popular superfood ingredient, functional food, gourmet ingredient, and wellness product in global markets.
5.0
Model:
Solo Black Garlic(Fermented Solo Garlic)
MOQ:
100KG
Brand:
RICH
Place of origin:
Shandong,China
Deliver:
Air or sea as request
Delivery Time:
7-30 days according to quantity
Payment Terms:
T/T
Packing:
100g/200g/250g/500g
design customization
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Please fill out the form below to request a quote or to request more information about us. please be as detailed as possible in your message, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Feature Highlights
Shandong RICH's Solo Black Garlic is made from carefully selected premium single clove garlic (one clove garlic / solo garlic), providing an ideal foundation for producing high-quality fermented garlic.The raw materials have uniform size, attractive appearance, higher nutrient.Through a carefully controlled high-temperature and high-humidity fermentation process, fresh garlic is naturally transformed into soft, sweet, and flavorful black garlic.
Fermentation changes the texture of garlic, creating a more enjoyable eating experience.And the finished solo black garlic is rich in Polyphenols, Antioxidant compounds, S-Allyl-Cysteine (SAC), Organosulfur compounds, Amino acids, Dietary fiber.
In Japan, South Korea, Southeast Asia, America, Middle East, Solo Fermented Black Garlic is one polular healthy snack.
Our Advantages
Premium Fresh Solo Garlic
Strict Control of Garlic Size, Shape, and Appearance from Dali,Yunnan
Professional Fermentation Technology
Transforming Fresh Garlic into Premium Black Garlic
Superior Taste & Texture
Creating a More Enjoyable Garlic Experience
Nutritional & Functional Value
Rich in Healthy Components: S-Allyl-Cysteine (SAC),Polyphenols,Antioxidant compounds,Amino acids
Advanced Manufacturing Capability
Experienced production team, Stable production capacity, Consistent product specifications
Specifications
Product Size Specifications
Specification
| Diameter | Canned (500g) |
| 2.0cm | 2.0-2.5cm diameter, around 60pcs/500g |
| 2.5cm | 2.5-3.0cm diameter, around 50pcs/500g |
| 3.0cm | 3.0-3.5cm diameter, around 40pcs/500g |
| 3.5cm | 3.5-4.0cm diameter, around 30pcs/500g |
| Items | 100g | NRV % |
| Energy | 1064KJ | 13% |
| Protein | 9.1g | 15% |
| Fat | 0.6g | 1% |
| Carbohydrate | 51.6g | 17% |
| Sodium | 0mg | 0% |
| In additional, black garlic also contains SAC, polyphenol, fructose, vitamins and microelement. | ||
Customized Service
Tailor-Made Black Garlic Solutions
We provide flexible OEM, ODM, and private label customization services to help customers develop unique Solo Black Garlic products with differentiated quality, packaging, and market positioning.
Customized Product Development
Supply black garlic for different applications, premium retail-grade,functional food-grade,gourmet culinary,Supplement-grade,private-label wellness products.
Customized Size & Appearance
Different diameters,Uniform size,Premium appearance selection,Retail-quality selection,Food processing grade selection
Customized Packaging & Branding Service
We provide complete packaging customization for different sales channels. For example,vacuum bags,stand-up pouches,Gift boxes,Premium packages.
FAQs
1
Q: What is Solo Black Garlic?
A: Solo Black Garlic, also known as Single Clove Black Garlic or Pearl Black Garlic, is made by naturally fermenting fresh single clove garlic under controlled temperature and humidity. The fermentation process transforms the garlic into a black-colored product with a sweet flavor, soft texture, and mild aroma.
2
Q: How is Solo Black Garlic produced?
A: Fresh solo garlic is fermented under carefully controlled temperature and humidity for several weeks. No preservatives, artificial colors, or chemical additives are used during the fermentation process.
3
Q: What are the advantages of Solo Black Garlic compared with fresh garlic?
A: Naturally sweet and fruity flavor,No Fresh Garlic Stimulating Spicy,Soft and easy-to-eat texture,Rich in naturally occurring antioxidant
4
Q: Is Solo Black Garlic ready to eat?
A: Yes. Solo Black Garlic can be eaten directly without cooking. It can also be used in salads, sauces, meat dishes, seafood, pasta, pizza, soups, sandwiches, and gourmet recipes.
5
Q: Does Solo Black Garlic contain preservatives or additives?
A: No. Our Solo Black Garlic is made from 100% fresh solo garlic and contains no preservatives, artificial colors, artificial flavors, or chemical additives.
6
Q: What packaging options are available?
A: Vacuum bags,Stand-up pouches,PET jars,Gift boxes,Bulk cartons,OEM & private label packaging,Customized retail packaging
7
Q: What is your minimum order quantity (MOQ)
A: We offer flexible MOQs depending on the packaging type and customization requirements. Trial orders and sample orders are also available.
8
Q: How should Solo Black Garlic be stored?
A: Store in a cool, dry place away from direct sunlight. After opening, reseal the package and refrigerate. If moldy,please do not consume
9
Q: Which countries do you export to?
A: Our Solo Black Garlic is exported to Japan,South Korea,America,South East Asia, the Middle East, Australia, and other international markets. We work with importers, wholesalers, distributors, supermarkets, food manufacturers, and private label brands worldwide.
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We use innovative natural fermentation techniques to bring healthy and delicious black garlic from China to dining tables worldwide.