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China Factory Solo Fermented Black Garlic Benefits For Daily Recipe 1
China Factory Solo Fermented Black Garlic Benefits For Daily Recipe 2
China Factory Solo Fermented Black Garlic Benefits For Daily Recipe 3
China Factory Solo Fermented Black Garlic Benefits For Daily Recipe 4
China Factory Solo Fermented Black Garlic Benefits For Daily Recipe 1
China Factory Solo Fermented Black Garlic Benefits For Daily Recipe 2
China Factory Solo Fermented Black Garlic Benefits For Daily Recipe 3
China Factory Solo Fermented Black Garlic Benefits For Daily Recipe 4

China Factory Solo Fermented Black Garlic Benefits For Daily Recipe

Solo fermented black garlic is one naturally fermented health food. Solo black garlic benefits are great.The fermentation converts stimulating allicin into SAC,Ajoene and other antioxidant.18 free amino acid,polypeptide,vitamins are much increased in solo black garlic after fermentation. The taste and flavor become sweeed&sour.Fresh garlic's spicy and stimulating taste disappears.Solo fermented black garlic could be eaten as health snack directly or processing black garlic seasoning,sauce,juice.
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Delivery:
Air or sea as request
Model:
Solo Fermented Black Garlic
MOQ:
50KG
Brand:
Rich
Place of origin:
Shandong,China
Delivery Time:
7-30 days according to quantity
Payment Terms:
T/T,LC
Packing:
100g/200g/250g/500g can or other customized package
design customization

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    Feature Highlights

    RICH solo fermented black garlic is derived from fresh solo garlic from Yunnan through natural fermentation without any additives. During the fermentation,the spicy stimulating allicin converts into more stable and highly absorbable active substances--SAC&Ajoene,and generate antioxidant,such as polyphenol,organic acid.The taste and flavor is sweet and sour,soft and glutinous,like dried fruit.

    Solo fermented black garlic is one delicious and healthy superfood.Solo black garlic is popular in Japan,South Korea,South East Asia,America,Middle East.


    Black garlic is suitable for cooling seasoning,healthy snack,food processing,healthy gift boxes.Support package customization--single black garlic independent bag,brand OEM,customized label.

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    Our Advantages

    2R6A1717
    90-120 Days Standard Fermentation
    90-120 days dry fermentation technology,advanced production equipments
    黑蒜照片方图  (12)
    Premium Raw Material
    Selemium-rich and purple skinned fresh solo garlic from Dali Yunnan as raw material
    黑蒜照片方图  (18)
    Delicious Taste
    No stimulating spicy taste,sweet sour delicious taste
    黑蒜照片方图  (19)
    Rich in Antioxidant
    Rich active beneficial ingredients--SAC,Ajoene,SOD,polyphenol,melanoid,18 free amino acid,peptide,vitamins,dietary fiber
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    Stable Supply
    Zero Additives,natural healthy snack for human diet

    Specifications

    China Factory Solo Fermented Black Garlic Benefits For Daily Recipe 11
    Items 100g NRV %
    Energy 1064KJ 13%
    Protein 9.1g 15%
    Fat 0.6g 1%
    Carbohydrate 51.6g 17%
    Sodium 0mg 0%
    Solo black garlic also contains SAC,Ajoene,SOD,polyphenol,free amino acid,reducing sugar,vitamins and dietary fiber.
    Item Specification
    Product Name Solo Black Garlic
    Common Name Single-Clove Black Garlic, Mono Black Garlic
    Botanical Name Allium sativum L.
    Raw Material Fresh Solo Garlic (Single Bulb Garlic) from yunnan
    Processing Controlled thermal aging (no additives, no preservatives)
    Country of Origin China
    GMO Status Non-GMO
    Allergens None
    Irradiation Not irradiate
    Packaging Options
    50 g stand-up pouch
    80 g pouch
    100 g pouch
    100 g PET jar
    200 g PET jar
    250 g PET jar
    500 g PET jar
    5 kg carton
    10 kg carton
    20 kg carton
    Customized gift box
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    Customized Service

    Processing Customization: Fermentation temperature,Fermentation time,Humidity control,Aging degree can be adjusted

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    OEM Private Label Service
    Custom brand packaging,Logo printing,Retail boxes,Stand-up pouches,PET jars,different net weight
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    Product Specification Customization
    Garlic type, size, appearance, taste, texture
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    Customized Product Forms
    Whole Bulb black garlic,Peeled Solo Black Garlic,Black Garlic Paste,black garlic powder,black garlic extract
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    Quality Control Service
    Physical Testing for Appearance, Weight, Moisture, Texture.color
    Chemical Testing for Allicin, SAC, Polyphenol.sugar content, PH
    Safe Testing for Heavy Metals, pesticide residues, Microbial Testing, pathogens

    FAQs

    1
    Q: What is Solo Black Garlic?
    A: Solo Black Garlic, also known as Single-Clove Black Garlic, is made by fresh single-clove garlic under controlled temperature and humidity. During this process, the garlic naturally turns black, develops a sweet, mild flavor, and becomes soft and chewy without adding preservatives or artificial colors.
    2
    Q: Does Solo Black Garlic contain preservatives?
    A: No. High-quality Solo Black Garlic contains no artificial preservatives, colors, or flavors. The transformation occurs naturally through the aging process.
    3
    Q: Does it taste like fresh garlic?
    A:No. Fresh garlic is sharp and pungent, while Solo Black Garlic has a much milder flavor of sweet,savory,Dried fruit,molasses-like
    4
    Q: Does Solo Black Garlic still smell like garlic?
    A: The strong garlic odor is greatly reduced during fermentation, making it easier to enjoy as a snack or ingredient.
    5
    Q: How should Solo Black Garlic be eaten?
    A: Eat directly as a healthy snac,Add to salads,Spread on bread or crackers,Blend into sauces and dressings,Mix into pasta or risotto,Pair with cheese or charcuterie,Use in meat and seafood dishes
    6
    Q: Is Solo Black Garlic suitable for vegetarians and vegans?
    A: Yes. It is made entirely from garlic and is suitable for vegetarian and vegan diets, provided no animal-derived processing aids are used.
    7
    Q: How should it be stored?

    A: Store in a cool, dry place away from direct sunlight.
    After opening:
    Reseal the package tightly.
    Refrigeration is recommended to maintain freshness.

    8
    Q: What is the shelf life?

    A: Typical shelf life:
    Vacuum-packed: up to 24 months
    Sealed retail package: 18–24 months

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