Whole Black Garlic
Fermented Whole Black Garlic
Multiple Clove Black Garlic is made from fresh multi clove garlic through natural fermentation process under controlled temperature and humidity. During the fermentation process,the Maillard reaction occurs,causing the garlic body to appear black,while eliminate spicy flavors and producing a sweet and sour taste. The protein,amino acid,fructose,glucose reducing sugar content and SAC antioxidant are significantly increased. Much more cost-effective compared with solo black garlic. Mainly suitable for eating directly or black garlic processing.
All Products
Multi Clove Black Garlic is made from fresh multi clove garlic through natural fermentation process under controlled temperature and humidity. The enzyme and Maillard reaction occurs during the fermentation. Stimulating allicin is converted to SAC and Ajoene. The taste turns to be sweet and sour.The content of SOD,polyphenol,free amino acid and reducing sugar for whole black garlic will be several times than fresh garlic.So the final multi clove black garlic becomes one healthy food.
Core Advantage of Multi Clove Black Garlic
Fresh garlic from shandong origin, high yield and low cost, final multi clove black garlic is much cost-effective.
Dry fermentation process, controlled temperature, different batches have balanced taste, no sour or soft defective black garlic, very less quality issues for supermarket sales.
Eat directly, or for soup, cooking, deep processing of sauces or other health food.
Only fresh garlic raw material, additive-free, natural fermentation, compliant with food access standard.
Sterile workshop, ISO22000, FDA, Halal, Kosher, Pesticide residue testing, Quality Inspection Report.
Customized Services
Comprehensive flexible customization for channel purchasers. Suitable for bulk,retail and foreign trade.
Specification CustomizationGrading of raw garlic with a diameter of 5.0cm/5.5cm/6cm and above, Japan and South Korea prefer fruits larger than 6.0cm, and Southeast Asian markets can adapt to the standard 5.0cm size. Peeled black garlic and multiple cloves of black garlic with skin are available.
Supports full category packaging customization such as bulk, bagged, bottled, gift box packaging, etc. We can design English and multilingual exclusive labels according to customer requirements and provide OEM/ODM services. Customizable independent small package and different net weight packages such as 200g, 250g, 400g, 500g, 1000g, etc.
Different fermentation cycles (30-90 days) can be customized according to the target market demand, adapting to the taste preferences of different regions.
Support Small batch trial orders, bulk price-locking stock up, long time scheduled supply, product documents, quality inspection and customs declaration documents, Thickened shock-absorbing packaging, reduce transportation damage.
Consult for Cooperation
We undertake wholesales of whole boxes of multi clove black garlic, canned OEM, customized gift boxes, neutral packaging orders. Support small trial orders, long term channel distribution and bulk exports. Free sample,detailed quotation and full set of qualification documents. Exclusive business manager customizes supply plan according to your channel, budget and market.
Cooperation Process
Efficacy of Whole Black Garlic
Fresh garlic undergoes long time fermentation, stimulating allicin is fully converted. Final whole black garlic is rich in SAC, Ajoene, polyphenol, SOD, selenium, 18 free amino acid, small molecule nutrients are better absorbed.
High antioxidant capacity, eliminate free radicals, delay cellular aging, improve sub-health.
Maintain blood vessels, assisting in regulating blood lipids, stabilize blood sugar.
Enhance body’s immunity, reduce respiratory discomfort during season changes.
Natural stomach care: boosts digestive juice secretion, relieves overeating-related gastrointestinal discomfort.
Antibacterial, anti-inflammatory, nerve-calming — long-term use supports better sleep quality.
Reminder: Multi clove black garlic is a health food and cannot replace medicine.
Applications
Supermarket, convenience stores, specialty stores, bulk weighing, canned retail.
Community Group Buying, Livestream E-Commerce, Bulk Nourishment Store Sales.
Ideal for seasoning soups, cold dishes and signature dishes in restaurant and hotel kitchens.
Raw Material for food processing factory, produce black garlic sauce or composite health food.
Employee benefits, high-end business souvenirs.
Cross border health food, oversea supermarket, wholesalers supply.
Frequently Asked Questions
1
How to choose between whole black garlic and solo black garlic?
Whole Black Garlic is cost-effective and more suitable for supermarket, restaurant, deep processing. Solo black garlic has fuller flesh which is more suitable for high-end gift box and foreign trade business.
2
Any sugar or other additives are added to multi clove black garlic?
Only fresh garlic as raw material, zero sugar&preservative adding. Full set of international food certificate, complete customs and inspection document.
3
What is MOQ? Support trial sample?
No mandatory high MOQ, support small batch order, free sample for customers. Stock will be shipped within 48 hours, and customized orders will be delivered within 7-15 working days.
4
Storage conditions and shelf life?
Sealed, stored at room temperature and away from light for 1-2 years. After opening, seal and refrigerate,consume within 15 days. Slightly damp and air dried, edible. Discard if moldy.
5
Daily consumption and suitable population?
2-3 pieces daily for adults, suitable for people with sensitive stomach, the middle-aged and elderly,sub-health groups, office workers, and people with heavy smoking, drinking and greasy diet. Not recommended for individuals with garlic allergy, severe gastrointestinal diseases, poorly controlled diabetes, or post-operative convalescent groups with weak constitution.
6
If customized brand package or gift boxes are available ?
Support full range packaging branding, with brand information printed on cans, inner bags, and outer boxes, and free package designing.
7
If stable supply can be guaranteed for bulk orders?
Self-owned large-scale fermentation factory and regular inventory, ensure stable production throughout the year without any shortage, support long-term supply agreement.
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We use innovative natural fermentation techniques to bring healthy and delicious black garlic from China to dining tables worldwide.