Premium Solo Black Garlic Manufacturer & Wholesale Supplier from China Supporting Brand and Label OEM Customization
Solo Black Garlic, also known as Single Clove Black Garlic, Pearl Black Garlic, Whole Clove Black Garlic, Monobulb Black Garlic, or Single Bulb Black Garlic, is produced by naturally fermenting fresh solo garlic from Yunnan.Compared with fresh garlic, Solo Black Garlic has a milder taste, no strong pungent odor, and is ready to eat directly. It is rich in antioxidants, amino acids, polyphenols, and S-allyl cysteine (SAC), making it a popular functional food among health-conscious consumers worldwide.
5.0
Lead Time:
Sample at once/Small orders: 7–15 days /Bulk orders: 20–30 days /Customized OEM orders: 25–40 days
Shipping Methods:
Sea Freight (FCL & LCL)/Air Freight/Express Courier (DHL, FedEx, UPS, TNT)
Packaging Options:
PET jars/Stand-up zipper pouches/high-end gift boxes/OEM&Private Label
Product Name:
Solo Black Garlic/Fermented Solo Garlic/Single Clove Black Garlic
MOQ:
Flexible MOQ available
Place of origin:
China
Payment Terms:
TT/LC/PayPal(sample order)/Negotiable payment terms for long-term partners
design customization
Please fill out the form below to request a quote or to request more information about us. Please be sure to upload customized requirement documents or pictures, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Please fill out the form below to request a quote or to request more information about us. please be as detailed as possible in your message, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Feature Highlights
RICH is one China Black Garlic manufacturer and supplier.The premium fresh solo garlic from yunnan and advanced fermentation technology guarantee uniform size, excellent appearance, and consistent product quality.Due to the Maillard and enzymatic reactions，the taste of Fermented Solo Black Garlic is sweet and sour,no fresh garlic's spicy and pungent taste.
At the same time,the beneficial nutrients increase much in fermented black garlic.for example,SAC,SOD,Polyphenol,free amino acid,vitamins and dietary fiber.
Solo Black Garlic has wide market applications: Health food retailers,Supermarkets,Gourmet food distributors,Food service and restaurants,Functional food manufacturers,Gift and premium food markets.
Our Advantages
Premium Raw Material
Premium Raw Materials,selected fresh single clove garlic from Dali Yunnan
Made in China
Professional China manufacturer of fermented solo black garlic with export experience
Natural Fermentation
Advanced Natural Fermentation Technology without additives
Delicious Taste
Unique Sweet and Mild Taste,no fresh garlic stimulating pungent flavor
Rich in Antioxidant
Rich in Naturally Occurring Antioxidants,SAC,Amino Acids,polyphenols,SOD. Make solo black garlic a great functional food and wellness product.
Stable and Consistent Quality
Strict quality control throughout production ensures consistent color, moisture, flavor, texture, and product performance in every batch.
Specifications
Product Size Specifications
Specification
| Diameter | Canned (500g) |
| 2.0-2.5cm | 2.0-2.5cm diameter: around 500pcs/500g |
| 2.5-3.0cm | 2.5-3.0cm diameter: around 380pcs/500g |
| 3.0-3.5cm | 3.0-3.5cm diameter: around 260pcs/500g |
| 3.5-4.0cm | 3.5-4.0cm diameter: around 180pcs/500g |
| Items | 100g | NRV % |
| Energy | 1064KJ | 13% |
| Protein | 9.1g | 15% |
| Fat | 0.6g | 1% |
| Carbohydrate | 51.6g | 17% |
| Sodium | 0mg | 0% |
| In additional,black garlic also contains SAC,polyphenol,fructose,vitamins and microelement. | ||
Customized Service
OEM & Private Label Manufacturing
Develop your own black garlic brand with our complete private label services.
Customized Product Specifications
Manufacture Solo Black Garlic according to your market requirements. Clove size selection (Small, Medium, Large); Moisture content adjustment; Sweetness and texture optimization; Whole or peeled Solo Black Garlic
Flexible Production & MOQ
We support businesses of different sizes. Trial orders,Small MOQ,Mixed container loading,Full container orders,Long-term supply contracts
Quality Assurance & Inspection
Raw material inspection; Production monitoring; Final product inspection; Moisture and appearance checks; Packaging inspection; Batch traceability
FAQs
1
Q: What is Solo Black Garlic?
A: Solo Black Garlic, also known as Single Clove Black Garlic or Pearl Black Garlic, is made by naturally fermenting fresh single clove garlic under controlled temperature and humidity. The fermentation process transforms the garlic into a black-colored product with a sweet flavor, soft texture, and mild aroma.
2
Q: How is Solo Black Garlic produced?
A: Fresh solo garlic is fermented under carefully controlled temperature and humidity for several weeks. No preservatives, artificial colors, or chemical additives are used during the fermentation process.
3
Q: What are the advantages of Solo Black Garlic compared with fresh garlic?
A: Naturally sweet and fruity flavor,No Fresh Garlic Stimulating Spicy,Soft and easy-to-eat texture,Rich in naturally occurring antioxidant
4
Q: Is Solo Black Garlic ready to eat?
A: Yes. Solo Black Garlic can be eaten directly without cooking. It can also be used in salads, sauces, meat dishes, seafood, pasta, pizza, soups, sandwiches, and gourmet recipes.
5
Q: Does Solo Black Garlic contain preservatives or additives?
A: No. Our Solo Black Garlic is made from 100% fresh solo garlic and contains no preservatives, artificial colors, artificial flavors, or chemical additives.
6
Q: What packaging options are available?
A: Vacuum bags,Stand-up pouches,PET jars,Gift boxes,Bulk cartons,OEM & private label packaging,Customized retail packaging
7
Q: What is your minimum order quantity (MOQ)
A: We offer flexible MOQs depending on the packaging type and customization requirements. Trial orders and sample orders are also available.
8
Q: How should Solo Black Garlic be stored?
A: Store in a cool, dry place away from direct sunlight. After opening, reseal the package and refrigerate. If moldy,please do not consume
9
Q: Which countries do you export to?
A: Our Solo Black Garlic is exported to Japan,South Korea,America,South East Asia, the Middle East, Australia, and other international markets. We work with importers, wholesalers, distributors, supermarkets, food manufacturers, and private label brands worldwide.
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We use innovative natural fermentation techniques to bring healthy and delicious black garlic from China to dining tables worldwide.