Fermented Solo Black Garlic Product Details - Natural Black Garlic Bulb Manufacturer from China
Single Clove Black Garlic(also known Solo Black Garlic, Fermented Solo Garlic) is made from fresh solo garlic through natural fermentation without any additives.Compared with ordinary multi-clove black garlic, Solo Black Garlic features a naturally compact single-clove structure, uniform appearance, convenient consumption, and premium market positioning, making it highly popular among health food brands, retailers, supplement companies, and gourmet food distributors worldwide.
5.0
Model:
Single Clove Black Garlic(Solo Black Garlic, Fermented Solo Garlic)
MOQ:
100KG
Brand:
RICH
Place of origin:
Shandong,China
Deliver:
Air or sea as request
Delivery Time:
7-30 days according to quantity
Payment Terms:
T/T
Packing:
100g/200g/250g/500g
design customization
Please fill out the form below to request a quote or to request more information about us. Please be sure to upload customized requirement documents or pictures, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Please fill out the form below to request a quote or to request more information about us. please be as detailed as possible in your message, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Feature Highlights
Shandong Rich's Solo Fermented Black Garlic is produced from carefully selected single-clove garlic with full fruit shape,rich natural garlic compounds,uniform single-clove structure.Solo Fermented Garlic is produced through a carefully controlled fermentation process without any additives.
The natual Maillard and enzymatic reaction convert fresh garlic into sweet taste, soft&chewy texture.The finished solo black garlic has no fresh garlic's spicy taste. And the beneficial & healthy ingredients are much increased. For example, Antioxidant Compounds, S-Allyl-Cysteine (SAC), Amino acids, Polyphenol.
Our Advantages
Premium Raw Material
Carefully Selected High-Quality Solo Garlic from Dali Yunnan
Superior Taste & Texture
Sweet, Soft, Smooth & Consumer-Friendly,no fresh garlic pungent taste
Advanced Fermentation Technology
90-120 days natural fermentation,full conversion of nutrition and taste
Rich Natural Bioactive Compounds
Rich in Polyphenols, S-Allyl-Cysteine (SAC),SOD, Free Amino acids, Dietary fiber
Flexible OEM & Customized Service
Different sizes,moisture,flavor and different packages
Specifications
| Grade | Fruit Diameter | Weight per piece |
| Small | 25–30 mm | 5–10 g |
| Medium | 30–35 mm | 10–15 g |
| Large | 35–40 mm | 15–20 g |
| Extra Large | ＞40 mm | 20 g+ |
| Items | 100g | NRV % |
| Energy | 1064KJ | 13% |
| Protein | 9.1g | 15% |
| Fat | 0.6g | 1% |
| Carbohydrate | 51.6g | 17% |
| Sodium | 0mg | 0% |
| In additional,black garlic also contains SAC, polyphenol,fructose,vitamins and microelement. | ||
| Item | Specification |
| Product Name | Solo Black Garlic |
| Other Names | Single Clove Black Garlic, Pearl Black Garlic, Monobulb Black Garlic |
| Botanical Name | Allium sativum L. |
| Product Type | Naturally Fermented Black Garlic |
| Origin | Shandong,China |
| Ingredients | 100% Fresh Solo Garlic |
| Processing | Natural Fermentation |
| Color | Black |
| Taste | Sweet, Fruity, No Garlic Spicy |
| Texture | Soft,Chewy,like dried fruit |
| Additives | None |
| Preservatives | None |
| GMO Status | Non-GMO |
| Shelf Life | 12 Months |
| Storage | Store in a Cool, Dry Place,away from sunshine |
Customized Service
Professional OEM / ODM Solutions
As a professional Solo Black Garlic (Single Clove Black Garlic) manufacturer and exporter, we provide comprehensive customization services to help customers develop unique products for different markets, sales channels, and consumer preferences.
Customized Product Forms
Beyond whole Solo Black Garlic, we provide various processing formats-Whole Solo Black Garlic and Peeled Solo Black Garlic
Customized Packaging Solutions
Support stand-up pouch, PET jar,Gift box or other customized package. Different net weight packings are also available.
Private Label & OEM Service
We support customer brand production, customized packaging design, private label, product specification customization
FAQs
1
Q: What is Solo Black Garlic?
A: Solo Black Garlic, also known as Single Clove Black Garlic or Pearl Black Garlic, is made by naturally fermenting fresh single clove garlic under controlled temperature and humidity. The fermentation process transforms the garlic into a black-colored product with a sweet flavor, soft texture, and mild aroma.
2
Q: How is Solo Black Garlic produced?
A: Fresh solo garlic is fermented under carefully controlled temperature and humidity for several weeks. No preservatives, artificial colors, or chemical additives are used during the fermentation process.
3
Q: What are the advantages of Solo Black Garlic compared with fresh garlic?
A: Naturally sweet and fruity flavor,No Fresh Garlic Stimulating Spicy,Soft and easy-to-eat texture,Rich in naturally occurring antioxidant
4
Q: Is Solo Black Garlic ready to eat?
A: Yes. Solo Black Garlic can be eaten directly without cooking. It can also be used in salads, sauces, meat dishes, seafood, pasta, pizza, soups, sandwiches, and gourmet recipes.
5
Q: Does Solo Black Garlic contain preservatives or additives?
A: No. Our Solo Black Garlic is made from 100% fresh solo garlic and contains no preservatives, artificial colors, artificial flavors, or chemical additives.
6
Q: What packaging options are available?
A: Vacuum bags,Stand-up pouches,PET jars,Gift boxes,Bulk cartons,OEM & private label packaging,Customized retail packaging
7
Q: What is your minimum order quantity (MOQ)
A: We offer flexible MOQs depending on the packaging type and customization requirements. Trial orders and sample orders are also available.
8
Q: How should Solo Black Garlic be stored?
A: Store in a cool, dry place away from direct sunlight. After opening, reseal the package and refrigerate. If moldy,please do not consume
9
Q: Which countries do you export to?
A: Our Solo Black Garlic is exported to Japan,South Korea,America,South East Asia, the Middle East, Australia, and other international markets. We work with importers, wholesalers, distributors, supermarkets, food manufacturers, and private label brands worldwide.
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We use innovative natural fermentation techniques to bring healthy and delicious black garlic from China to dining tables worldwide.