Single Clove Black Garlic Seasoning vacuum large packaging 1

Single Clove Black Garlic Seasoning vacuum large packaging 2

Single Clove Black Garlic Seasoning vacuum large packaging 3

Single Clove Black Garlic Seasoning vacuum large packaging 4

Single Clove Black Garlic Seasoning vacuum large packaging

Black garlic is a premium fermented garlic product that stands out for its distinctive appearance, flavor profile, and versatile applications. After a carefully controlled aging process, fresh garlic cloves gradually transform into a dark-colored product with a soft, elastic texture and a rich, complex taste. Unlike fresh garlic, black garlic has a naturally sweet flavor with subtle notes of caramel, dried fruit, and umami, making it suitable for consumers who prefer a milder and more refined garlic experience.

Package:

100g/200g/250g/500g can or other customized package

Delivery:

Air or sea as request

Model:

Solo Fermented Black Garlic

MOQ:

50KG

Brand:

Rich

Place of origin:

Shandong,China

Delivery Time:

7-30 days according to quantity

Payment Terms:

T/T,LC

Inquiry

Write a Review

Feature Highlights

Black garlic originated in Japan in the 1990s through high-temperature, high-humidity fermentation technology and was later refined in South Korea to improve flavor and production efficiency. Since 2008, China has become a major global production hub, with regions such as Shandong, Yunnan, and Pizhou developing unique fermentation methods.

Today, black garlic is recognized worldwide as a premium functional food, valued for its unique taste, nutritional profile, and growing popularity in health-focused markets.Black garlic has a soft, smooth, and chewy texture with a naturally sweet, caramel-like flavor. Its taste is mild and mellow, without the strong pungency of fresh garlic. The rich aroma, fruity sweetness, and tender texture make it an enjoyable and versatile health food.

Our Advantages

Stable Quality

Black garlic is produced through a carefully controlled fermentation process with strict quality management at every stage. From raw garlic selection to temperature, humidity, and fermentation control, each batch maintains consistent color, texture, flavor, and nutritional characteristics. This ensures reliable product quality for global markets and long-term customer cooperation.

Strong Market Appeal

Black garlic has gained increasing popularity worldwide due to its unique taste, premium appearance, and connection with healthy lifestyle trends. Its applications in health foods, gourmet cuisine, and dietary supplements continue to expand. The product’s natural fermentation process and distinctive characteristics provide strong potential for brands seeking innovative food products.

Wide Application Potential

It can be consumed directly as a healthy snack or used as an ingredient in sauces, dressings, gourmet dishes, and functional food products.

Convenient Consumption

Black garlic is ready-to-eat and requires no additional preparation, making it a convenient choice for modern consumers. Its soft texture, mild sweetness, and reduced garlic pungency allow it to be enjoyed directly as a daily snack or easily added to meals, sauces, and functional food products.

Excellent Storage stability

Black garlic has excellent storage stability due to its low moisture content and natural fermentation characteristics. When properly packaged and stored, it can maintain its unique flavor, texture, and quality for an extended period. This makes it suitable for international transportation, retail distribution, and long-term inventory management.

Specifications

Diameter	Canned (500g)
2.0cm	2.0-2.5cm diameter, around 60pcs/500g
2.5cm	2.5-3.0cm diameter, around 50pcs/500g
3.0cm	3.0-3.5cm diameter, around 40pcs/500g
3.5cm	3.5-4.0cm diameter, around 30pcs/500g

Items	100g	NRV %
Energy	1064KJ	13%
Protein	9.1g	15%
Fat	0.6g	1%
Carbohydrate	51.6g	17%
Sodium	0mg	0%
Single black garlic also contains SAC, Ajoene, SOD, polyphenol, free amino acid, fructose, vitamins and microelement.

Customized Service

Raw Material & Product Form Customization

Raw material selection:Yunnan Dali purple-skinned single clove garlic (3-4x allicin content), common single clove garlic, multi-clove garlic product form：Whole black garlic (single clove/multi-clove), peeled black garlic cloves, black garlic puree, black garlic powder, black garlic extract fermentation period：90-day standard fermentation, 120-day deep fermentation (higher SAC & polyphenol content)

Specification & Size Customization

Solo Black garlic diameter size: 2.5-3cm, 3.0-3.5cm, 3.5-4cm,above 4cm, custom size per your requirement
PET jars: 100g,200g,250g,500g, custom grading
Carton packaging: 5kg/carton, 10kg/carton, 20kg/carton, custom bulk weight

Flavor & Texture Customization

Flavor Adjustment: Standard sweet & sour flavor, low-sugar formula, enhanced caramel flavor, mild flavor for sensitive groups
Texture Adjustment: Soft & glutinous (for direct consumption), firm texture (for cooking), puree fineness adjustment
No Additive Commitment: 100% natural fermentation, no chemical additives, no preservatives, no artificial flavors

Single Clove Black Garlic Seasoning vacuum large packaging 15

Packaging & Private Label Customization

Retail Packaging: Stand-up pouch, vacuum bag, gift box, glass jar, plastic bottle, custom packaging design
Private Label Service: Custom logo, brand name, product description, nutrition facts label, compliance with local food regulations
Bulk Packaging: Food-grade carton, drum, vacuum bag with custom labeling for wholesale
Packaging Materials: Recyclable material, food-grade PET, PE, kraft paper, per your market requirement

Functional & Formula Customization

Functional Enhancement Customization: High-antioxidant formula, blood sugar regulation focused formula, immune-boosting formula (based on SAC & active ingredient content)
Compound Formula Customization: Black garlic mixed with other functional ingredients (e.g., ginseng, wolfberry, honey) per your formula
Extract Customization: Water-soluble extract, alcohol extract, different concentration specifications for supplement use

Compliance & Certification Customization

Regional Compliance: FDA (US), Halal (Middle East, Southeast Asia), Kosher (global Jewish market), ISO22000, EU food safety standards
Custom Test Reports: Third-party lab testing, heavy metal testing, pesticide residue testing, microbial testing per your requirement
Organic Certification Support: Assist with organic certification applications for your market

FAQs

Q: What is Solo Black Garlic?

A: Solo Black Garlic, also known as Single Clove Black Garlic or Pearl Black Garlic, is made by naturally fermenting fresh single clove garlic under controlled temperature and humidity. The fermentation process transforms the garlic into a black-colored product with a sweet flavor, soft texture, and mild aroma.

Q: How is Solo Black Garlic produced?

A: Fresh solo garlic is fermented under carefully controlled temperature and humidity for several weeks. No preservatives, artificial colors, or chemical additives are used during the fermentation process.

Q: What are the advantages of Solo Black Garlic compared with fresh garlic?

A: Naturally sweet and fruity flavor,No Fresh Garlic Stimulating Spicy,Soft and easy-to-eat texture,Rich in naturally occurring antioxidant

Q: Is Solo Black Garlic ready to eat?

A: Yes. Solo Black Garlic can be eaten directly without cooking. It can also be used in salads, sauces, meat dishes, seafood, pasta, pizza, soups, sandwiches, and gourmet recipes.

Q: Does Solo Black Garlic contain preservatives or additives?

A: No. Our Solo Black Garlic is made from 100% fresh solo garlic and contains no preservatives, artificial colors, artificial flavors, or chemical additives.

Q: What packaging options are available?

A: Vacuum bags,Stand-up pouches,PET jars,Gift boxes,Bulk cartons,OEM & private label packaging,Customized retail packaging

Q: What is your minimum order quantity (MOQ)

A: We offer flexible MOQs depending on the packaging type and customization requirements. Trial orders and sample orders are also available.

Q: How should Solo Black Garlic be stored?

A: Store in a cool, dry place away from direct sunlight. After opening, reseal the package and refrigerate. If moldy,please do not consume

Q: Which countries do you export to?

A: Our Solo Black Garlic is exported to Japan,South Korea,America,South East Asia, the Middle East, Australia, and other international markets. We work with importers, wholesalers, distributors, supermarkets, food manufacturers, and private label brands worldwide.

Get in Touch with Us

Just leave your email or phone number in the contact form so we can send you a free quote for our wide range of products!