China Fatory Sweet and Sour Multi Clove Black Garlic Natural and Healthy Superfood 1

China Fatory Sweet and Sour Multi Clove Black Garlic Natural and Healthy Superfood 2

China Fatory Sweet and Sour Multi Clove Black Garlic Natural and Healthy Superfood 3

China Fatory Sweet and Sour Multi Clove Black Garlic Natural and Healthy Superfood 4

China Fatory Sweet and Sour Multi Clove Black Garlic Natural and Healthy Superfood

Multi Clove Black Garlic is made from fresh multi clove garlic through natural fermentation process under controlled temperature and humidity. The enzyme and Maillard reaction occurs during the fermentation. Stimulating allicin is converted to SAC and Ajoene. The taste turns to be sweet and sour.The content of SOD,polyphenol,free amino acid and reducing sugar for whole black garlic will be several times than fresh garlic.So the final multi clove black garlic becomes one healthy food.

Deliver Method:

Air or sea as request

Package:

100g/200g/250g/500g can or customized package

Model:

Multi Clove Black Garlic

MOQ:

100KG

Brand:

Rich

Place of origin:

Shandong,China

Delivery Time:

7-30 days according to quantity

Payment Terms:

T/T,LC,Paypal

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Feature Highlights

Multi Clove Black Garlic is through 90-120 days long time fermentation. Which guarantees the nutrient and flavor are fully converted.The spicy and pungent smell disappears,the taste is sweet and sour. The beneficial and healthy ingredient of fermented black garlic increased much.

Multi Clove Black Garlic is widely used for healthy food processing or seasoning for cooking. Compared with solo black garlic,multi clove black garlic is much more cost-effective. Supporting package customization and brand label OEM. Large inventory ensures fast delivery.

Our Advantages

Higher Cost Performance

Much more cost-effective than solo black garlic

Superior Dry Fermented Flavor

Dry fermentation method,the taste of black garlic is better,more like dried fruit

Origin: Shandong Garlic Hometown

Fresh garlic from Shandong,China--China Garlic's Capital

Professional Fermentation Tech

Creative fermentation technology and advanced advanced fermentation equipment

Custom Pack & Fast Shipment

Uniform size,customized package,large stock for fast delivery

Specifications

Diameter	Canned (500g)
5.0cm	5.0-5.5 diameter,net weight 500g
5.5cm	5.6-6.0 diameter,net weight 500g
6.0cm	Above 6.0 diameter,net weight 500g

Items	100g	NRV %
Energy	1060KJ	13%
Protein	9g	15%
Fat	0.6g	1%
Carbohydrate	51.5g	17%
Sodium	0mg	0%
Multi Clove black garlic also contains SAC, polyphenol,melanoidin,18 free amino acid, fructose, vitamins and microelement.

Customized Service

Customization of specifications

The net weight and packing quantity of the entire box can be customized, supporting the splitting of supply in large and small batches, and adapting to various stocking and storage needs.

Packaging customization

Comes standard with loose cardboard boxes, can be customized with vacuum bags, bagged bags, canned retail packaging, supports logo, label, outer box printing customization or neutral packaging.

Quality sorting customization

You can sort high-quality fruits and currency fruits according to your needs, remove defective fruits, unify the shelf appearance, and adjust the fermentation dryness and taste.

Supply chain customization

Supports quick delivery of spot goods, scheduled supply, stock locking, one-stop shipping, foreign trade supply, and can provide a complete set of product materials and quality inspection materials.

FAQs

Q: What is Whole Black Garlic (Multi Clove Black Garlic)?

A: Whole Black Garlic is made from fresh multi-clove garlic bulbs through a controlled high-temperature and high-humidity fermentation process. During fermentation, natural enzymes transform the garlic’s flavor, texture, and nutritional profile, creating a soft, sweet, and mildly tangy product with a dark color and caramel-like taste.

Q: Does Whole Black Garlic contain additives or preservatives?

A: No. High-quality Whole Black Garlic is naturally fermented without:artificial colors, preservatives, flavor enhancers. The natural fermentation process creates its unique taste and characteristics.

Q: Do you support packaging labeling and custom logos for Multi Clove Black Garlic?

A: Support full category OEM branding, customizable retail packaging, printing brand logos, free typesetting, one stop OEM landing.

Q: Does black garlic smell like fresh garlic?

A: No. The strong garlic smell is greatly reduced during fermentation. Whole Black Garlic has a mild sweet aroma and is more acceptable for direct consumption.

Q: How should Whole Black Garlic be consumed?

"A: Whole Black Garlic can be eaten directly or used in snacks, salads, sauces, meat seasoning, soups,pasta dishes, functional food products. Recommended consumption varies depending on individual dietary habits."

Q: Is the delivery of bulk goods fast and can the supply be stable?

A: The factory has sufficient stock reserves, fast delivery of bulk goods, and can sign long term supply agreements to ensure stable and continuous supply throughout the year.

Q: Is the transportation damage rate of bulk Multi Clove Black Garlic high?

A: Thickened compression resistant cardboard box+shock proof packaging, with extremely low transportation damage rate. In case of batch damage, aftersales support is available to ensure procurement rights.

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