Customized Gift Box of Additive-Free Black Garlic Sauce Regimen Food
As a raw material for dietary supplements, black garlic offers several advantages, including natural origin, rich nutritional composition, excellent stability, and consumer-friendly taste. Compared with fresh garlic, fermented black garlic has a softer texture, reduced pungency, and improved palatability, making it suitable for capsules, extracts, functional foods, and wellness products.Its premium positioning and growing popularity among health-conscious consumers provide supplement manufacturers with opportunities to develop innovative products that combine traditional ingredients with modern nutrition concepts.
5.0
Package:
100g/200g/250g/500g can or other customized package
Delivery:
Air or sea as request
Model:
Solo Fermented Black Garlic
MOQ:
50KG
Brand:
Rich
Place of origin:
Shandong,China
Delivery Time:
7-30 days according to quantity
Payment Terms:
T/T,LC
design customization
Please fill out the form below to request a quote or to request more information about us. Please be sure to upload customized requirement documents or pictures, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Please fill out the form below to request a quote or to request more information about us. please be as detailed as possible in your message, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Feature Highlights
Black garlic offers a unique sensory experience with a soft, smooth, and chewy texture that is completely different from fresh garlic. Through a carefully controlled fermentation process, the strong pungent flavor of raw garlic is naturally reduced and transformed into a mild, sweet, and mellow taste.
It develops a rich caramel-like aroma, subtle fruity notes, and a tender texture similar to dried fruit or soft candy, making it easy and enjoyable for daily consumption. The balanced sweetness and umami flavor allow black garlic to be used not only as a healthy snack but also as a versatile ingredient in cooking, sauces, seasonings, and functional food products.
Our Advantages
Strong anti-aging and antioxidant properties
Black garlic contains various natural antioxidant compounds developed during the fermentation process. These components help protect cells from oxidative stress caused by free radicals and support overall cellular health. As part of a balanced diet, black garlic is valued for its potential role in healthy aging, daily wellness, and nutritional support.
Blood lipid regulation and cardiovascular defense
Black garlic is widely recognized as a functional food ingredient that may support cardiovascular wellness. Its natural compounds can contribute to maintaining healthy blood lipid levels and supporting normal blood circulation. With its rich nutritional profile and mild flavor, black garlic provides a convenient dietary choice for consumers focused on heart health.
Enhancement of blood glucose regulation and insulin sensitivity
Black garlic contains bioactive compounds formed during fermentation that may support healthy glucose metabolism. When included in a balanced lifestyle, it can provide nutritional support for maintaining normal blood sugar levels and improving metabolic balance. Its natural sweetness and soft texture make it an appealing functional food option.
Actions that are neuroprotective
Black garlic provides antioxidant nutrients that may help protect brain cells from oxidative stress and support overall neurological wellness. Its naturally occurring compounds contribute to maintaining healthy cellular functions and cognitive performance. As a fermented food, black garlic offers a convenient way to add valuable nutrients to a daily diet.
Improvement of immunity
Black garlic contains sulfur compounds, antioxidants, and other natural nutrients that support the body’s normal immune defense system. The fermentation process enhances its nutritional characteristics while reducing strong garlic flavors. Regular consumption as part of a healthy diet makes black garlic a popular choice for supporting overall wellness and immune health.
Specifications
| Diameter | Canned (500g) |
| 2.0cm | 2.0-2.5cm diameter, around 60pcs/500g |
| 2.5cm | 2.5-3.0cm diameter, around 50pcs/500g |
| 3.0cm | 3.0-3.5cm diameter, around 40pcs/500g |
| 3.5cm | 3.5-4.0cm diameter, around 30pcs/500g |
| Items | 100g | NRV % |
| Energy | 1064KJ | 13% |
| Protein | 9.1g | 15% |
| Fat | 0.6g | 1% |
| Carbohydrate | 51.6g | 17% |
| Sodium | 0mg | 0% |
| Single black garlic also contains SAC, Ajoene, SOD, polyphenol, free amino acid, fructose, vitamins and microelement. | ||
Customized Service
Specification & Size Customization
We provide flexible specification and size customization to meet different market demands. Customers can choose single-clove or multi-clove black garlic in various sizes, net weights, and packing quantities. Customized solutions are available for retail, wholesale, food service, and industrial applications, ensuring products fit diverse business requirements.
Flavor & Texture Customization
Our advanced fermentation technology allows precise adjustment of flavor and texture. By controlling fermentation time, temperature, and moisture, we can produce black garlic with different sweetness levels, softness, chewiness, and aroma. This flexibility helps customers satisfy regional taste preferences and create distinctive products for their target markets.
Packaging & Private Label Customization
We offer complete packaging and private label services for black garlic products. Customers can choose from vacuum bags, stand-up pouches, jars, gift boxes, bulk cartons, and retail packaging. Custom logos, labels, artwork, and outer carton printing are supported to help brands establish a professional market presence.
Functional & Formula Customization
We support customized black garlic formulations for different applications, including health foods, dietary supplements, and functional food products. Depending on customer requirements, black garlic can be supplied as whole bulbs, peeled cloves, puree, granules, or powder, providing flexible ingredient solutions for various product development needs.
FAQs
1
Q: What is Solo Black Garlic?
A: Solo Black Garlic, also known as Single Clove Black Garlic or Pearl Black Garlic, is made by naturally fermenting fresh single clove garlic under controlled temperature and humidity. The fermentation process transforms the garlic into a black-colored product with a sweet flavor, soft texture, and mild aroma.
2
Q: How is Solo Black Garlic produced?
A: Fresh solo garlic is fermented under carefully controlled temperature and humidity for several weeks. No preservatives, artificial colors, or chemical additives are used during the fermentation process.
3
Q: What are the advantages of Solo Black Garlic compared with fresh garlic?
A: Naturally sweet and fruity flavor,No Fresh Garlic Stimulating Spicy,Soft and easy-to-eat texture,Rich in naturally occurring antioxidant
4
Q: Is Solo Black Garlic ready to eat?
A: Yes. Solo Black Garlic can be eaten directly without cooking. It can also be used in salads, sauces, meat dishes, seafood, pasta, pizza, soups, sandwiches, and gourmet recipes.
5
Q: Does Solo Black Garlic contain preservatives or additives?
A: No. Our Solo Black Garlic is made from 100% fresh solo garlic and contains no preservatives, artificial colors, artificial flavors, or chemical additives.
6
Q: What packaging options are available?
A: Vacuum bags,Stand-up pouches,PET jars,Gift boxes,Bulk cartons,OEM & private label packaging,Customized retail packaging
7
Q: What is your minimum order quantity (MOQ)
A: We offer flexible MOQs depending on the packaging type and customization requirements. Trial orders and sample orders are also available.
8
Q: How should Solo Black Garlic be stored?
A: Store in a cool, dry place away from direct sunlight. After opening, reseal the package and refrigerate. If moldy,please do not consume
9
Q: Which countries do you export to?
A: Our Solo Black Garlic is exported to Japan,South Korea,America,South East Asia, the Middle East, Australia, and other international markets. We work with importers, wholesalers, distributors, supermarkets, food manufacturers, and private label brands worldwide.
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We use innovative natural fermentation techniques to bring healthy and delicious black garlic from China to dining tables worldwide.