Solo Black Garlic
Premium Solo Black Garlic Manufacturer & Exporter
Shandong Rich Garlic Co.,Ltd has years of dedicated experience with the production and export of high-grade of solo black garlic. All raw materials for solo black garlic are sourced from designated selenium-rich purple-skinned single bulb garlic in Dali, Yunnan. We produce high-quality fermented solo black garlic relying on our self-developed 90-120 day stepwise constant-temperature dry fermentation process. The finished single bulb fermented black garlic contains zero additives, has a taste of sweet-sour, soft and glutinous. And it fully retains high levels of active nutrients including selenium, polyphenols and SAC. In a word, solo black garlic is one natural and healthy food with delicious taste.
We supply one-stop customized service for global wholesalers, gift companies, cross-border traders, premium supermarkets and wellness brands. Support raw material grading and sorting, multi specification packaging label, neutral foreign trade OEM packaging, flexible supply of large and small batches, free sample. Provide a complete set of export qualifications and quality inspection reports. Long time stable supply, can cooperate with customers to complete full category customization of gift boxes, canned products, and independent small bags. Our single clove black garlic is exported to more than 20 countries and regions including Japan, South Korea, Southeast Asia, the United States, and the Middle East.
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Solo Black Garlic, also known as Single Clove Black Garlic, Pearl Black Garlic, Whole Clove Black Garlic, Monobulb Black Garlic, or Single Bulb Black Garlic, is produced by naturally fermenting fresh solo garlic from Yunnan.Compared with fresh garlic, Solo Black Garlic has a milder taste, no strong pungent odor, and is ready to eat directly. It is rich in antioxidants, amino acids, polyphenols, and S-allyl cysteine (SAC), making it a popular functional food among health-conscious consumers worldwide.
Solo black garlic also called single bulb black garlic is a natural fermented garlic made from solo garlic from yunnan under one controlled aging and fermentation process. The Maillard and enzymatic reactions makes spicy fresh garlic to sweet,sour,nutritious black garlic. Solo black garlic is natural,additive free and health food. Which is available for wholesale, bulk supply, OEM, and private label solutions for global food companies, distributors, retailers, and wellness brands.
Solo fermented black garlic is one naturally fermented health food. Solo black garlic benefits are great.The fermentation converts stimulating allicin into SAC, Ajoene and other antioxidant.18 free amino acid,polypeptide,vitamins are much increased in solo black garlic after fermentation. The taste and flavor become sweeed & sour.Fresh garlic's spicy and stimulating taste disappears.Solo fermented black garlic could be eaten as health snack directly or processing black garlic seasoning,sauce,juice.
Solo Black Garlic, also known as Single Clove Black Garlic, Single Bulb Black Garlic, and Fermented Solo Garlic, is a premium fermented garlic made from carefully selected high-quality solo garlic bulbs through a natural aging and fermentation process under controlled temperature and humidity conditions.With its unique appearance, pleasant taste, and nutritional value, Solo Black Garlic has become a popular superfood ingredient, functional food, gourmet ingredient, and wellness product in global markets.
Single Clove Black Garlic(also known Solo Black Garlic, Fermented Solo Garlic) is made from fresh solo garlic through natural fermentation without any additives.Compared with ordinary multi-clove black garlic, Solo Black Garlic features a naturally compact single-clove structure, uniform appearance, convenient consumption, and premium market positioning, making it highly popular among health food brands, retailers, supplement companies, and gourmet food distributors worldwide.
Solo black garlic is also called single clove black garlic,aged solo garlic,fermented black garlic.Which is produced through a natural aging and fermentation process under controlled temperature and humidity conditions.During the fermentation process,fresh garlic gradually transforms into soft, dark-colored cloves with a sweet taste, mild aroma, and enhanced nutritional characteristics.As one healthy superfood,fermented black garlic is popular in Japan,South Korea,Southeast Asia,Middle East and America.
As a raw material for dietary supplements, black garlic offers several advantages, including natural origin, rich nutritional composition, excellent stability, and consumer-friendly taste. Compared with fresh garlic, fermented black garlic has a softer texture, reduced pungency, and improved palatability, making it suitable for capsules, extracts, functional foods, and wellness products. Its premium positioning and growing popularity among health-conscious consumers provide supplement manufacturers with opportunities to develop innovative products that combine traditional ingredients with modern nutrition concepts.
Black garlic is widely recognized as a premium functional food with valuable nutritional properties and potential health benefits. Through natural fermentation, fresh garlic develops higher levels of bioactive compounds, including antioxidant and Ajoene, while becoming easier to consume with a mild, sweet flavor. Its antioxidant properties help support the body’s defense against oxidative stress, while its natural nutrients contribute to overall wellness, cardiovascular health, immune support, and healthy aging as part of a balanced diet.
Black garlic is a premium fermented garlic product that stands out for its distinctive appearance, flavor profile, and versatile applications. After a carefully controlled aging process, fresh garlic cloves gradually transform into a dark-colored product with a soft, elastic texture and a rich, complex taste. Unlike fresh garlic, black garlic has a naturally sweet flavor with subtle notes of caramel, dried fruit, and umami, making it suitable for consumers who prefer a milder and more refined garlic experience.
Single clove black garlic is made from fresh solo garlic through a natural and carefully controlled fermentation process, transforming fresh garlic into a premium product with a soft texture, sweet flavor, and rich aroma.
Good quality single clove black garlic is becoming increasingly popular worldwide as a premium natural food ingredient due to its unique flavor, rich nutrition, and potential health benefits. Made through a controlled fermentation process using fresh garlic, single clove black garlic develops a soft texture, sweet taste, and mild aroma while maintaining valuable natural compounds.
Single Clove Black Garlic(also called fermented black garlic solo) is a nutritious superfood made from fresh whole single clove garlic bulbs(solo garlic) through fermentation process under controlled temperature and humidity for 90-120 days. During the fermentation process, the Maillard reaction occurs, causing the garlic body to appear black, while eliminate spicy flavors and producing a sweet and sour taste. The protein, amino acid, fructose, glucose reducing sugar content are significantly increased.
Key Advantages of Solo Black Garlic
Selected premium selenium-rich purple shinned single bulb garlic from Dali Yunnan. The local temperature difference between day and night is large, and the soil is rich in selenium. The content of allicin, anthocyanin, and selenium elements is 3-4 times higher than ordinary garlic. The raw material of single bulb garlic from Yunnan is much better than other origins.
Self-developed intelligent fermentation equipment, 90-120 days long time dry fermentation, Precise control of temperature and humidity, fully convert to generate active substances such as SAC, Ajoene. The flesh is firm and not soft, with a rich and stable flavor. And there is no significant difference in taste between different batches.
Solo black garlic is overall round and full, the whole body is black and shiny, the flesh is dense and elastic, without hollowing or damage, and the visual effect of high-end display and gift box packaging is excellent. Consumers have a strong willingness to repurchase.
Only fresh garlic is a single raw material in the whole process, no water, no sugar, no preservatives, no essence. The sour and sweet taste comes from the natural transformation of garlic sugar, which meets the food access standards of various countries.
We have our own sterile purification workshop, hold the full set of ISO22000, FDA, Halal, and Kosher certifications, can provide third-party quality inspection reports, and have no barriers for supermarket entry and cross-border customs clearance.
Customized Services
We provide one-stop customized services for customers, including specifications, packing, branding and shipments.
Customized SpecificationUnified fruit diameter size grading,different net weight per can according to requirements, different fermentation time according to requirements.
Single piece black garlic package,100g --500g PET bottle, carton box, customized multiple cans portable gift boxes, blank neutral foreign trade packaging
Free package designing, customer exclusive logo,printed labels, printed boxes and product specification sheet.
Support small trial orders, large bulk order with locked price, regular scheduling and stable supply, free sample pictures&videos, quality inspection documents, customs documents, thickened shock-absorbing cardboard box, reduce broken rate during transportation.
Consult Now for Customized Procurement Plans
Wholesale, OEM, customized gift box, neutral packaging orders for solo black garlic. Support small trial orders, long time distribution, cross border bulk supply. Customers could apply free samples, obtain quotations and a complete set of qualification information. Exclusive business managers can provide one-on-one communication and customize exclusive supply solutions that are suitable for channels, budgets, and markets according to their needs.
Cooperation Process
Efficacy of Solo Black Garlic
During the fermentation process, solo black garlic undergoes enzymatic and Maillard reactions, causing the garlic body to turn black, the taste to become soft&sweet. During this process, the spicy allicin is converted into active ingredients such as S-allyl-L-cysteine (SAC) and Ajoene sulfur-containing organic compounds.
The spicy taste of garlic gradually disappears, and macromolecular proteins are broken down by enzymes into 18 free amino acids. Carbohydrates are broken down into reducing sugars such as fructose and glucose, resulting in a sweet, sour, and soft texture. At the same time, the content of polyphenols, superoxide dismutase (SOD), melanoidins, peptides, trace elements, vitamins, dietary fiber, etc. in black garlic significantly increased, long term moderate consumption has many benefits.
Note: Solo black garlic is a natural health food and cannot replace medication for treating diseases.
The polyphenol of solo black garlic is 8 times more than fresh garlic,combined with SAC and melanoidin, which can eliminate free radicals in the body, delay cell aging, and improve sub-health.
SAC and Ajoene inhibit cholesterol synthesis, reduce platelet aggregation, assist in softening blood vessels, and stabilize blood lipids and blood pressure.
Activate the body's glucose metabolism pathway, assist in reducing postprandial blood sugar peak, suitable for metabolic regulation population.
Polysaccharides and active ingredients activate immune cells, reducing respiratory discomfort during seasonal changes.
No spicy stimulation, stimulates the secretion of digestive fluids, improves indigestion and loss of appetite.
Relieve oxidative stress in the body, long-term consumption can help improve sleep quality.
Ajoene can inhibit various bacteria and fungi, reducing the risk of chronic inflammation in the body.
Applications
Large Supermarket,specialty&health stores, canned retail and bulk weighing sales.
Gift companies, corporate holiday benefits, and high-end business souvenirs.
Stable supply for cross-border trade, overseas supermarkets and health food distributors.
Online live streaming, private domain e-commerce, and high-end nourishing stores promote popular products.
Seasoning for hotel and high-end catering soups, cold dishes, and specialty dishes.
Raw materials for food processing enterprises to produce black garlic paste, black garlic drinks, and composite health foods.
Frequently Asked Questions
1
Where is the origin of raw material for solo black garlic? Is there a big difference in nutrition compared with multi clove black garlic?
Selected selenium-rich purple shinned fresh solo garlic from Yunnan for solo black garlic. Whole black garlic sourced from fresh garlic from Shandong. The nutrient content is similar, solo black garlic has fuller flesh, richer flavor. Which is more suitable for premium gifts and overseas market.
2
What is the difference between dry fermentation and wet fermentation for solo black garlic?
Solo black garlic produced by dry fermentation has better taste, is more like dried fruit. The moisture content is lower, mold-resistant,easy to store and longer shelf life.
3
If any sugar or additives adding for solo black garlic? If the solo black garlic could be exported overseas?
Only fresh garlic used as raw material, no preservative or any additives adding. ISO22000, Halal, Kosher, FDA Certificate are available. Full set of inspection and customs declaration documents, support global export.
4
What is MOQ? If sample is available?
NO mandatory high MOQ, support small batch sample, free sample for customers. Spot goods will be shipped within 48 hours, and customized orders will be delivered within 7-15 working days.
5
How to store solo black garlic? What is the shelf life?
Sealed, stored at room temperature and away from light for 1-2 years. After opening, seal and refrigerate, consume within 15 days. Slightly damp and air dried, edible. Discard if moldy.
6
What is the recommended daily intake? Who are suitable populations for consumption and who should consume with caution?
2-3 pieces daily for adults, suitable for people with sensitive stomach, the middle-aged and elderly,sub-health groups, groups stay up late,and people with heavy smoking, drinking and greasy diet.
Not recommended for individuals with garlic allergy, severe gastrointestinal diseases, poorly controlled diabetes, or post-operative convalescent groups with weak constitution.
7
If customized gift box and brand logo are available?
Full customization support is available. Brand logo/label printing on pot,bag and box are available. Support free designing and printing.
8
For bulk orders, could you guarantee long-term and stable supply?
Own large-scale fermentation workshop and regular storage inventory. Long term supply agreements can be signed, with stable production throughout the year and no stockouts.
Get in Touch with Us
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We use innovative natural fermentation techniques to bring healthy and delicious black garlic from China to dining tables worldwide.