Whole Black Garlic

Whole black garlic is famous for its unique design and high performance. We cooperate with reliable leading raw materials suppliers and choose the materials for production with extreme care. It results in the strengthened long-lasting performance and long service life of the product. To stand firmly in the competitive market, we also put a lot of investment into the product design. Thanks to the efforts of our design team, the product is the offspring of combining art and fashion.

Made of the well-selected raw materials from our reliable long-term suppliers, our Black Garlic Manufacturers is of superior quality assurance. Produced by our sophisticated craftsmanship, the product has the advantages of good durability and high economic value, as well as scientific design. By utilizing state-of-the-art production concepts and technologies, we have successfully saved manpower and resources through rational planning, therefore, it is also very competitive in its price.

Whole black garlic is a natural fermented food derived from fresh garlic through a controlled aging process that enhances its nutritional profile and flavor. Unlike raw garlic, it undergoes prolonged exposure to humidity and heat, transforming pungency into a rich, sweet, and umami-like taste. Its soft texture makes it easy to consume directly or incorporate into various dishes.