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Solo Black Garlic Private Label Black Garlic Supplier 1
Solo Black Garlic Private Label Black Garlic Supplier 2
Solo Black Garlic Private Label Black Garlic Supplier 3
Solo Black Garlic Private Label Black Garlic Supplier 4
Solo Black Garlic Private Label Black Garlic Supplier 1
Solo Black Garlic Private Label Black Garlic Supplier 2
Solo Black Garlic Private Label Black Garlic Supplier 3
Solo Black Garlic Private Label Black Garlic Supplier 4

Solo Black Garlic Private Label Black Garlic Supplier

Loading Quantity:
5MT/20ft container;12MT/40ft container
Customized OEM orders:
25–40 days
Bulk orders:
20–30 days
Packaging Options:
PET jars/Stand-up zipper pouches/high-end gift boxes/OEM&Private Label
Payment Terms:
TT/LC/PayPal(sample order)
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Product Overview

Solo Black Garlic, also referred to as Single Clove Black Garlic or Pearl Black Garlic, is a naturally fermented garlic product made from high-quality single-clove garlic sourced from Dali, Yunnan, China. The fermentation process transforms fresh garlic into a soft, sweet, and aromatic delicacy, presenting a marketable item for health foods, gourmet recipes, and dietary supplements.

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Solo Black Garlic Private Label Black Garlic Supplier 6

Product Features

The black garlic is available in various sizes, ranging from 2.0 to over 4.0 cm in diameter, and comes without any additives, preservatives, or artificial colors, ensuring a pure flavor. It is rich in beneficial compounds like antioxidants, polyphenols, and flavonoids, enhancing its value as a functional food ingredient. The product offers customization options in terms of size and packaging, including jars, pouches, and gift boxes.

Product Value

Featuring a sweet, caramel-like taste with no raw garlic odor, Solo Black Garlic is positioned as a premium superfood sought after by health-conscious consumers. Its unique flavor and health benefits contribute to its high retail value and wide market appeal, especially within the food industry, health and wellness sector, and culinary applications.

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Solo Black Garlic Private Label Black Garlic Supplier 8

Product Advantages

Key advantages of Solo Black Garlic include its concentrated flavor and pleasant appearance. Consumers appreciate its softness and easy consumption, which stands in contrast to the strong taste of fresh garlic. The naturally fermented product boasts a range of health benefits while maintaining a non-GMO status, thus appealing to a wide audience concerned with natural foods.

Application Scenarios

Solo Black Garlic is versatile and can be consumed directly or incorporated into various culinary dishes such as salads, sauces, meats, seafood, pasta, pizza, and soups. It is particularly suited for gourmet cooking and is valuable in the food industry, health and wellness markets, as well as in restaurants and kitchens looking for premium ingredients. The product can be marketed effectively through private label branding, making it an attractive choice for importers and retailers worldwide.

Solo Black Garlic Private Label Black Garlic Supplier 9
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we welcome custom designs and ideas and is able to cater to the specific requirements. for more information, please visit the website or contact us directly with questions or inquiries.
We use innovative natural fermentation techniques to bring healthy and delicious black garlic from China to dining tables worldwide.
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