High-Quality Bulk Whole Black Garlic Suppliers Company

Product Overview

The High-Quality Bulk Whole Black Garlic is produced from fresh multi-clove garlic through a specific fermentation process lasting 90-120 days. This product is crafted by skilled workers and meets quality certifications, making it competitive in international markets.

Product Features

- Multi-clove black garlic undergoes a dry fermentation process that enhances its flavor, resulting in a sweet and mildly tangy taste, devoid of the harsh garlic smell.

- The product is rich in nutrients, containing natural components like SAC, polyphenols, melanoidins, free amino acids, vitamins, and microelements.

- Customization options for packaging and labeling are available, including varying specifications and sizes, to meet different customer requirements.

Product Value

The bulk whole black garlic offers higher cost performance compared to solo black garlic, making it a more economical choice for businesses. The product's unique flavor profile and health benefits contribute to its perceived value in the market.

Product Advantages

- Produced using advanced fermentation technology with fresh garlic from Shandong, China, known for its high quality.

- Significant inventory ensures fast delivery, with customized packaging, high proposal quality sorting, and a commitment to minimizing transportation damage.

- The natural fermentation process does not involve additives or preservatives, ensuring a pure product.

Application Scenarios

Multi-clove black garlic can be utilized in various culinary applications, including direct consumption, seasoning for meats, inclusion in sauces, salads, soups, and functional food products. Additionally, its customizable packaging makes it suitable for retail environments, enhancing consumer appeal.