Factory Wholsale Naturally Fermented Single Clove Black Garlic Rich In Antioxidant For Healthy Diet 1

Factory Wholsale Naturally Fermented Single Clove Black Garlic Rich In Antioxidant For Healthy Diet 2

Factory Wholsale Naturally Fermented Single Clove Black Garlic Rich In Antioxidant For Healthy Diet 3

Factory Wholsale Naturally Fermented Single Clove Black Garlic Rich In Antioxidant For Healthy Diet 4

Factory Wholsale Naturally Fermented Single Clove Black Garlic Rich In Antioxidant For Healthy Diet

Single Clove Black Garlic(also called fermented black garlic solo) is a nutritious superfood made from fresh whole single clove garlic bulbs(solo garlic) through fermentation process under controlled temperature and humidity for 90-120 days. During the fermentation process, the Maillard reaction occurs, causing the garlic body to appear black, while eliminate spicy flavors and producing a sweet and sour taste. The protein, amino acid, fructose, glucose reducing sugar content are significantly increased.

Model:

Single Clove Black Garlic(solo black garlic)

MOQ:

100KG

Brand:

Rich

Place of origin:

Shandong, China

Deliver:

Air or sea as request

Delivery Time:

7-30 days according to quantity

Payment Terms:

T/T, LC

Packing:

100g/ 200g/ 250g/ 500g

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Feature Highlights

RICH Single Clove Black Garlic undergoes 90 days of constant temperature and humidity deep fermentation to remove the spicy and stimulating sensation of raw garlic. The taste is soft, glutinous, sweet and sour, with a natural aftertaste that is suitable for all ages. Single Clove Black Garlic is produced aseptically, without preservatives, essence, and pigments. The original ecological fermentation.

Single clove fermented black garlic is rich in antioxidant and beneficial ingredients for human body. Due to the delicious taste and potential benefits for health, Rich fermented black garlic is widely used as seasoning for cooking or eaten directly as snack.

Our factory has sufficient stock, supports bulk procurement of various sizes, long-term supply, and personalized OEM customization.

Our Advantages

90 Days Standard Fermentation

Innovative fermentation technology, 90 days of natural fermentation without additives.

Premium Raw Material

Premium raw material, fresh solo garlic from Yunnan.

Delicious Taste

Sweet-sour, soft and glutinous.

Rich in Antioxidant

Greatly helpful for human health for long time consumption.

Stable Supply

Support customized package and different diameter sized grading.

Specifications

Diameter	Canned (500g)
2.0cm	2.0-2.5cm diameter, around 60pcs/500g
2.5cm	2.5-3.0cm diameter, around 50pcs/500g
3.0cm	3.0-3.5cm diameter, around 40pcs/500g
3.5cm	3.5-4.0cm diameter, around 30pcs/500g

Items	100g	NRV %
Energy	1064KJ	13%
Protein	9.1g	15%
Fat	0.6g	1%
Carbohydrate	51.6g	17%
Sodium	0mg	0%
Single black garlic also contains SAC, Ajoene, SOD, polyphenol, free amino acid, fructose, vitamins and microelement.

Customized Service

Customization of specifications

The net weight and packing quantity of the entire box can be customized, supporting the splitting of supply in large and small batches, and adapting to various stocking and storage needs.

Packaging customization

Comes standard with loose cardboard boxes, can be customized with vacuum bags, bagged bags, canned retail packaging, supports logo, label, outer box printing customization or neutral packaging.

Quality sorting customization

You can sort high-quality fruits and defective fruits according to your needs, remove defective fruits, unify the shelf appearance, and adjust the fermentation dryness and taste.

Supply chain customization

Supports quick delivery of spot goods, scheduled supply, stock locking, one-stop shipping, foreign trade supply, and can provide a complete set of product materials and quality inspection materials.

FAQs

Q: What is Solo Black Garlic?

A: Solo Black Garlic, also known as Single Clove Black Garlic or Pearl Black Garlic, is made by naturally fermenting fresh single clove garlic under controlled temperature and humidity. The fermentation process transforms the garlic into a black-colored product with a sweet flavor, soft texture, and mild aroma.

Q: How is Solo Black Garlic produced?

A: Fresh solo garlic is fermented under carefully controlled temperature and humidity for several weeks. No preservatives, artificial colors, or chemical additives are used during the fermentation process.

Q: What are the advantages of Solo Black Garlic compared with fresh garlic?

A: Naturally sweet and fruity flavor,No Fresh Garlic Stimulating Spicy,Soft and easy-to-eat texture,Rich in naturally occurring antioxidant

Q: Is Solo Black Garlic ready to eat?

A: Yes. Solo Black Garlic can be eaten directly without cooking. It can also be used in salads, sauces, meat dishes, seafood, pasta, pizza, soups, sandwiches, and gourmet recipes.

Q: Does Solo Black Garlic contain preservatives or additives?

A: No. Our Solo Black Garlic is made from 100% fresh solo garlic and contains no preservatives, artificial colors, artificial flavors, or chemical additives.

Q: What packaging options are available?

A: Vacuum bags,Stand-up pouches,PET jars,Gift boxes,Bulk cartons,OEM & private label packaging,Customized retail packaging

Q: What is your minimum order quantity (MOQ)

A: We offer flexible MOQs depending on the packaging type and customization requirements. Trial orders and sample orders are also available.

Q: How should Solo Black Garlic be stored?

A: Store in a cool, dry place away from direct sunlight. After opening, reseal the package and refrigerate. If moldy,please do not consume

Q: Which countries do you export to?

A: Our Solo Black Garlic is exported to Japan,South Korea,America,South East Asia, the Middle East, Australia, and other international markets. We work with importers, wholesalers, distributors, supermarkets, food manufacturers, and private label brands worldwide.

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