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Suitable Consumers for Black Garlic
A: People who don' t like spicy garlic or have sensitive digestive systems. Black garlic completely decomposes its spicy substances, has mild properties, and does not irritate the esophagus or stomach mucosa. It is suitable for people who want to eat garlic for nutrition but are not tolerant to the stimulation of raw garlic.
B: Daily health preservation or sub-health population. Black garlic contains high active antioxidant substances, suitable for people with irregular sleep patterns, long time sitting, and a focus on dietary adjustments. It is used as a daily dietary ingredient.
C: Middle aged and elderly population. The taste of black garlic is soft, glutinous, easy to chew and easy to digest, mild and non irrigating. It can be consumed in small amounts daily, suitable for the daily dietary needs of middle-aged and elderly people.
D: People who smoke or have a high-fat, high-salt diet. Black Garlic can be used as a daily side dish or snack ingredient to balance the dietary burden. It is recommended to consume it after meals.
E: Ordinary healthy adults and office workers. Black garlic is portable and easy to eat. It can be used as a snack, as well as added to dishes and soups. It is suitable for various scenarios such as office and home use.
F: Flavor diet enthusiasts. Black garlic has a sweet, sour and dense taste, which can be paired with dishes and tea drinks. It is suitable for people who like specialty ingredients and creative cooking.
