China Leading Black Garlic Manufacturer Since 2001
China Leading Black Garlic Manufacturer Since 2001
what are the benefits
Wholesale and Custom Solo and Whole Black Garlic
RICH has a very comprehensive range of products, including Fermented Solo Black Garlic, Solo Fermented Black Garlic
, Naturally Fermented Solo Black Garlic, Black Garlic For Snack Sauce Or Seasoning, Additive-Free Black Garlic, Single Clove Black Garlic
, Fermented Whole Black Garlic and so on.
Selected single-clove garlic, custom sizes 2.0–4.0 cm, consistent quality.
90-Day Controlled Fermentation
Precise temp/humidity process removes pungency, soft sweet-sour taste, zero additives.
High in SAC, polyphenols, SOD; 1064 kJ energy & 9.1 g protein per 100 g.
90-Day Controlled Fermentation
Precise temp/humidity process removes pungency, soft sweet-sour taste, zero additives.
High in SAC, polyphenols, SOD; 1064 kJ energy & 9.1 g protein per 100 g.
Premium single-clove garlic, uniform sizes 2.0–4.0 cm, consistent appearance & quality.
Controlled process delivers stable quality, natural sweet-fruity & caramel taste, no pungency.
High in antioxidants & bioactives; 1064 kJ energy & 9.1 g protein per 100 g.
Custom specs, moisture, texture, packaging & branding; co-develop new products.
Controlled process delivers stable quality, natural sweet-fruity & caramel taste, no pungency.
High in antioxidants & bioactives; 1064 kJ energy & 9.1 g protein per 100 g.
Custom specs, moisture, texture, packaging & branding; co-develop new products.
More cost-effective than solo black garlic; sizes from 5.0 cm, ideal for bulk & daily use.
90-120 Day Dry Fermentation
SOD, polyphenols & free amino acids several times higher than fresh garlic; 1060 kJ & 9 g protein/100 g.
90-120 Day Dry Fermentation
SOD, polyphenols & free amino acids several times higher than fresh garlic; 1060 kJ & 9 g protein/100 g.
Premium Yunnan single-clove garlic, unique form for high-end gifts, sizes 25–50 mm customizable.
100% Natural Fermentation，Additive-free controlled process, mild sweet-sour caramel taste, almost odorless.
Rich Antioxidants；Boosted SAC, SOD & polyphenols; 1064 kJ energy & 9.1 g protein per 100 g.
Whole, peeled, paste, powder, extract; custom packaging, moisture & fermentation.
100% Natural Fermentation，Additive-free controlled process, mild sweet-sour caramel taste, almost odorless.
Rich Antioxidants；Boosted SAC, SOD & polyphenols; 1064 kJ energy & 9.1 g protein per 100 g.
Whole, peeled, paste, powder, extract; custom packaging, moisture & fermentation.
RICH Black Garlic VS Low Price Black Garlic in Market
| Items | RICH Black Garlic | Low Price Black Garlic in market |
| Fermentation Process |  90-120 days stepped temperature controlling dry fermentation, intelligent constant temperature and humidity, stable taste |
Short time high-temperature acceleration, high water content, uneven dryness and wetness, easy to soften, rot and become bitter |
| Fresh Garlic Selection | Purple skinned single clove garlic from Yunnan/Premium multi clove garlic from Shandong. Manual screening to remove defective garlic |
Mixed small garlic, damaged garlic, aged garlic, with uneven appearance |
| Standard Ingredients | Only Garlic, no any additives |
Add extra sugar, water to increase weight, and seasoning ingredients |
| Nutritional Activity | Long term full conversion, High content of SAC, Polyphenol, Ajoene |
Insufficient fermentation time and low content of core active substances |
| Quality & Storage | Firm & elastic, black & glossy flesh, Not easily moldy under room temperature |
Dark & gray color, sticky skin, easily moldy for long time storage |
| Qualification Certification | Full set of domestic and international export certifications, complete quality inspection reports |
Only basic production qualifications, no cross-border compliance certification |
| Customization Service | Full specification grading, multi packaging OEM, one-stop service for neutral packaging of foreign trade |
Only fixed level products, not support grading or customized packaging |
Naturally Fermented Black Garlic Customization Services
Shandong Rich Garlic is a leading manufacturer of black garlic, specializing in providing tailored solutions for your brand — from packaging to product specifications.
Your logo, your brand on our premium black garlic
Single Clove black garlic individual package,100g to bulk packaging, gift boxes, retail-ready designs
Size selection (2.0cm-4cm diameter, 3.5cm diameter ideal), moisture control, texture preference
Adjusted Moisture content, customized fermentation duration
Pesticide residue test, Heavy metal test, ISO22000, FDA, Halal, Kosher support
Whole black garlic, peeled, paste, extract, powder and granule forms.
Who Do We Serve?
Tailored black garlic solutions for global partners
Private label black garlic products, functional food formulations, flavoring ingredient solutions
Bulk supply with consistent quality, stable shipment, regional market adaptation.
Customized retail packaging, private label, shelf-ready products for chain stores.
High-activity black garlic raw materials, extract formulations, functional food OEM.
Bulk black garlic for culinary use, custom processing for kitchen applications.
Artisanal black garlic products, unique flavor customizations, small-batch premium orders.
Why Choose Us?
Purchase fresh garlic in designated areas, using Yunnan selenium rich purple skinned solo garlic for fermented solo black garlic and Shandong fresh garlic for whole black garlic. Manually screen and remove defective and deformed garlic to stabilize taste and nutrition from the source.
90-120 days stepped controlled temperature dry fermentation process, precise temperature and humidity control by intelligent devices, uniform taste of finished products, no spicy or irritating taste of fresh garlic, and minimal batch quality differences.
Fresh garlic is the only raw material, no water, no sugar, no chemical additives added throughout the production process. The sweetness is naturally converted from the sugar content of garlic itself through enzymatic hydrolysis, which meets domestic and international food access standards.
Aseptic purification production workshop, equipped with professional testing instruments, holding ISO22000, FDA, Halal, Kosher international certifications, can provide a complete set of third-party quality inspection reports, and there are no obstacles for supermarket entry and cross-border customs clearance.
Accept large or small orders, supporting different diameter specifications, package designing, brand OEM, neutral package for foreign trade. Multiple forms of goods can be produced as needed, including whole boxes, canned goods, individual small packages, and high-end gift boxes.
Enough stock inventory, fast delivery for bulk orders, familiar with exporting standards for different countries, exporting to more than 20 countries, high repurchase rate for overseas customers.
Free Sample, provide product pictures, free designing for package, long cooperation customers enjoy price protection & locked price, production priority scheduling.
Frequently Asked Questions
1
Where is the origin of raw material for solo black garlic? Is there a big difference in nutrition compared with multi clove black garlic?
Selected selenium-rich purple shinned fresh solo garlic from Yunnan for solo black garlic. Whole black garlic sourced from fresh garlic from Shandong. The nutrient content is similar, solo black garlic has fuller flesh, richer flavor. Which is more suitable for premium gifts and overseas market.
2
What is the difference between dry fermentation and wet fermentation for solo black garlic?
Solo black garlic produced by dry fermentation has better taste, is more like dried fruit. The moisture content is lower, mold-resistant,easy to store and longer shelf life.
3
If any sugar or additives adding for solo black garlic? If the solo black garlic could be exported overseas?
Only fresh garlic used as raw material, no preservative or any additives adding. ISO22000, Halal, Kosher, FDA Certificate are available. Full set of inspection and customs declaration documents, support global export.
4
What is MOQ? If sample is available?
NO mandatory high MOQ, support small batch sample, free sample for customers. Spot goods will be shipped within 48 hours, and customized orders will be delivered within 7-15 working days.
5
How to store solo black garlic? What is the shelf life?
Sealed, stored at room temperature and away from light for 1-2 years. After opening, seal and refrigerate, consume within 15 days. Slightly damp and air dried, edible. Discard if moldy.
6
What is the recommended daily intake? Who are suitable populations for consumption and who should consume with caution?
2-3 pieces daily for adults, suitable for people with sensitive stomach, the middle-aged and elderly,sub-health groups, groups stay up late,and people with heavy smoking, drinking and greasy diet.
Not recommended for individuals with garlic allergy, severe gastrointestinal diseases, poorly controlled diabetes, or post-operative convalescent groups with weak constitution.
7
If customized gift box and brand logo are available?
Full customization support is available. Brand logo/label printing on pot,bag and box are available. Support free designing and printing.
8
For bulk orders, could you guarantee long-term and stable supply?
Own large-scale fermentation workshop and regular storage inventory. Long term supply agreements can be signed, with stable production throughout the year and no stockouts.
Professional Black Garlic Manufacturer & Exporter
Shandong Rich Garlic Co., Ltd. is a professional black garlic manufacturer, trusted supplier and exporter of black garlic, located in Shandong Province — China's Garlic Capital. We are committed to continuously optimizing the fermentation technology and flavor of black garlic. Leveraging our innovative dry fermentation technology and high-quality fresh garlic resources from Yunnan and Shandong, we are able to deliver consistently high-quality black garlic products to markets around the world.
Our mission: "Share the healthy taste of China with the world."
We use innovative natural fermentation techniques to bring healthy and delicious black garlic from China to dining tables worldwide.
Get in Touch with Us
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