Healthy & Delicious Why Choose Black Garlic? — The Superfood from Nature
As one professional manufacturer of Black Garlic, discover the healthy benefits and unique advantages of our premium fermented black garlic.
100% natural fermentation process. No additives, preservatives, or artificial ingredients. Just fresh garlic, time, and precision temperature control.
Through natural fermentation, pungent allicin converts to SAC and Ajoene. Results in a sweet, sour, soft texture — like premium dried fruit.
Polyphenol content much higher than regular garlic. SAC, Ajoene Melanoidin and SOD compounds help clear free radicals and delay cellular aging.
Protein breaks down into 18 free amino acids during fermentation. Carbohydrates convert to reducing sugars (fructose & glucose) for superior nutrition.
Helps to enhance immunity, protect cardiovascular and cerebrovascular health, promote intestinal balance and improve sub-health
Our Premium Black Garlic Products
Sourced from China's finest garlic regions, a professional supplier of Black Garlic ferments the raw garlic with innovative technology.
100g200g250g500gCustomized packaging
🗸 Premium Yunnan solo garlic
🗸 Higher nutrient content, better taste and flavor
🗸 Better for health, more stable quality
🗸 Dried fruit-like texture
🗸 Higher nutrient content, better taste and flavor
🗸 Better for health, more stable quality
🗸 Dried fruit-like texture
100g200g250g500gCustomized packaging
🗸 Much more cost-effective
🗸 Balanced nutrition content and flavor
🗸 Lower production cost, stable supply
🗸 Ideal for food processing & ingredient use
🗸 Balanced nutrition content and flavor
🗸 Lower production cost, stable supply
🗸 Ideal for food processing & ingredient use
Naturally Fermented Black Garlic Customization Services
Shandong Rich Garlic is a leading manufacturer of black garlic, specializing in providing tailored solutions for your brand — from packaging to product specifications.
Your logo, your brand on our premium black garlic
Single Clove black garlic individual package,100g to bulk packaging, gift boxes, retail-ready designs
Size selection (2.0cm-4cm diameter, 3.5cm diameter ideal), moisture control, texture preference
Adjusted Moisture content, customized fermentation duration
Pesticide residue test, Heavy metal test, ISO22000, FDA, Halal, Kosher support
Whole black garlic, peeled, paste, extract, powder and granule forms.
Need A Custom Order?
Shandong Rich Garlic Co., Ltd., a certified black garlic manufacturer, has a customization process that consists of the following five steps. Throughout the entire process, a dedicated project manager will work closely with you to ensure every detail meets your expectations.
Professional Black Garlic Manufacturer & Exporter
Shandong Rich Garlic Co., Ltd. is a professional black garlic manufacturer, trusted supplier and exporter of black garlic, located in Shandong Province — China's Garlic Capital. We are committed to continuously optimizing the fermentation technology and flavor of black garlic. Leveraging our innovative dry fermentation technology and high-quality fresh garlic resources from Yunnan and Shandong, we are able to deliver consistently high-quality black garlic products to markets around the world.
Our mission: "Share the healthy taste of China with the world."
We use innovative natural fermentation techniques to bring healthy and delicious black garlic from China to dining tables worldwide.
Versatile Applications of Black Garlic
From daily wellness to gourmet cuisine — black garlic fits every lifestyle
Eat directly as a nutritious superfood snack — sweet and sour, with a dried-fruit-like taste, 100% additive-free.
Perfect for soups, stews, steaks, burgers, salads, and bread spreads
Supplying hotels, restaurants, and catering services with consistent quality
Premium gift boxes for holidays, corporate gifting, and luxury retail channels
Ideal for sauces, seasonings, pastes, and processed food manufacturing
Key ingredient for functional foods, immunity boosters, and anti-aging products
Latest News & Insights
Stay updated on black garlic industry trends, health research, and company news
Below is a brief introduction to Ajoene provided by Shandong Rich Garlic Co., Ltd.
Ajoene (Official chemical names: Ahonen, Allicin) is a natural organosulfur compound generated during the high-temperature and high-humidity fermentation process of garlic. It is considered one of the characteristic newly formed bioactive compounds in high-quality fermented black garlic.
Fresh whole garlic itself does not naturally contain Ajoene in significant amounts. Ajoene is produced through the transformation of garlic sulfur compounds during long-term aging and fermentation.
Ajoene (Official chemical names: Ahonen, Allicin) is a natural organosulfur compound generated during the high-temperature and high-humidity fermentation process of garlic. It is considered one of the characteristic newly formed bioactive compounds in high-quality fermented black garlic.
Fresh whole garlic itself does not naturally contain Ajoene in significant amounts. Ajoene is produced through the transformation of garlic sulfur compounds during long-term aging and fermentation.
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Shandong Rich Garlic Co.,Ltd’s production process of black garlic mainly includes three core steps: garlic selection, fermentation, and drying. Through long-term fermentation in a high temperature and high humidity environment, garlic undergoes enzymatic and Maillard reactions, transforming into a functional food with a dark color, sweet and sour taste, and no irritating odor.
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Research has found that during the fermentation process, garlic undergoes enzymatic and Maillard reactions, causing the garlic body to turn black, the taste to become soft&sweet. During this process, the spicy allicin is converted into active ingredients such as S-allyl-L-cysteine (SAC) and Ajoene sulfur-containing organic compounds.
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We use innovative natural fermentation techniques to bring healthy and delicious black garlic from China to dining tables worldwide.